Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'

Research output: Contribution to conferencePosterResearchpeer-review

LanguageEnglish
DOIs
StatusPublished - 2017
Event15th Weurman Flavour Research Symposium - Technische Universität Graz, Graz, Austria
Duration: 18 Sep 201722 Sep 2017
http://www.weurman2017.at

Conference

Conference15th Weurman Flavour Research Symposium
CountryAustria
CityGraz
Period18/09/1722/09/17
Internet address

Cite this

Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'. / Tauber, Iris; Innerhofer, Georg; Leitner, Erich; Siegmund, Barbara.

2017. Poster session presented at 15th Weurman Flavour Research Symposium, Graz, Austria.

Research output: Contribution to conferencePosterResearchpeer-review

Tauber, Iris ; Innerhofer, Georg ; Leitner, Erich ; Siegmund, Barbara. / Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'. Poster session presented at 15th Weurman Flavour Research Symposium, Graz, Austria.
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title = "Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'",
author = "Iris Tauber and Georg Innerhofer and Erich Leitner and Barbara Siegmund",
year = "2017",
doi = "10.3217/978-3-85125-549-2",
language = "English",
note = "null ; Conference date: 18-09-2017 Through 22-09-2017",
url = "http://www.weurman2017.at",

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T1 - Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'

AU - Tauber, Iris

AU - Innerhofer, Georg

AU - Leitner, Erich

AU - Siegmund, Barbara

PY - 2017

Y1 - 2017

U2 - 10.3217/978-3-85125-549-2

DO - 10.3217/978-3-85125-549-2

M3 - Poster

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