| Original language | English |
|---|---|
| Pages (from-to) | 1932-1938 |
| Journal | International journal of food science & technology |
| Volume | 49 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 2014 |
Fields of Expertise
- Human- & Biotechnology
Treatment code (Nähere Zuordnung)
- Basic - Fundamental (Grundlagenforschung)
Cite this
Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis. / Kangsanant, Sureeporn; Murkovic, Michael; Thongraung, Chakree.
In: International journal of food science & technology, Vol. 49, No. 8, 2014, p. 1932-1938.Research output: Contribution to journal › Article › Research › peer-review
}
TY - JOUR
T1 - Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis
AU - Kangsanant, Sureeporn
AU - Murkovic, Michael
AU - Thongraung, Chakree
PY - 2014
Y1 - 2014
U2 - 10.1111/ijfs.12551
DO - 10.1111/ijfs.12551
M3 - Article
VL - 49
SP - 1932
EP - 1938
JO - International journal of food science & technology
JF - International journal of food science & technology
SN - 0950-5423
IS - 8
ER -