Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

Sureeporn Kangsanant, Michael Murkovic, Chakree Thongraung

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)1932-1938
JournalInternational journal of food science & technology
Volume49
Issue number8
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this