@article{d287153e2afc48a68baa6fecf481b31d,
title = "Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis",
author = "Sureeporn Kangsanant and Michael Murkovic and Chakree Thongraung",
year = "2014",
doi = "10.1111/ijfs.12551",
language = "English",
volume = "49",
pages = "1932--1938",
journal = "International journal of food science & technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "8",
}