Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

Sureeporn Kangsanant, Michael Murkovic, Chakree Thongraung

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)1932-1938
JournalInternational journal of food science & technology
Volume49
Issue number8
DOIs
Publication statusPublished - 2014

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

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title = "Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis",
author = "Sureeporn Kangsanant and Michael Murkovic and Chakree Thongraung",
year = "2014",
doi = "10.1111/ijfs.12551",
language = "English",
volume = "49",
pages = "1932--1938",
journal = "International journal of food science & technology",
issn = "0950-5423",
publisher = "Wiley-Blackwell",
number = "8",

}

TY - JOUR

T1 - Antioxidant and nitric oxide inhibitory activities of tilapia (Oreochromis niloticus) protein hydrolysate: effect of ultrasonic pretreatment and ultrasonic-assisted enzymatic hydrolysis

AU - Kangsanant, Sureeporn

AU - Murkovic, Michael

AU - Thongraung, Chakree

PY - 2014

Y1 - 2014

U2 - 10.1111/ijfs.12551

DO - 10.1111/ijfs.12551

M3 - Article

VL - 49

SP - 1932

EP - 1938

JO - International journal of food science & technology

JF - International journal of food science & technology

SN - 0950-5423

IS - 8

ER -