Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski, Michael Murkovic

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)591-600
JournalEuropean Food Research & Technology
Volume232
DOIs
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

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