Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Maja Dimitrovska, Mirjana Bocevska, Darko Dimitrovski, Michael Murkovic

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)591-600
JournalEuropean food research and technology
Volume232
DOIs
Publication statusPublished - 2011

Fields of Expertise

  • Human- & Biotechnology

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)

Cite this

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation. / Dimitrovska, Maja; Bocevska, Mirjana; Dimitrovski, Darko; Murkovic, Michael.

In: European food research and technology, Vol. 232, 2011, p. 591-600.

Research output: Contribution to journalArticleResearchpeer-review

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AU - Bocevska, Mirjana

AU - Dimitrovski, Darko

AU - Murkovic, Michael

PY - 2011

Y1 - 2011

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