Analyzing variations in aroma patterns of truffle species using solid phase micro extraction (SPME) coupled with GC and multiple detection systems

Eva Schrampf

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationFood for the future- the contribution of chemistry to improvement of food quality. Book I.
PublisherSpringer
Pages96-99
ISBN (Print)978-87-993033-4-2
Publication statusPublished - 2009
EventEURO FOOD CHEM XV - Kopenhagen, Denmark
Duration: 5 Jul 20098 Jul 2009

Conference

ConferenceEURO FOOD CHEM XV
CountryDenmark
CityKopenhagen
Period5/07/098/07/09

Treatment code (Nähere Zuordnung)

  • Basic - Fundamental (Grundlagenforschung)
  • Application

Cite this