| Original language | German |
|---|---|
| Pages (from-to) | 22-23 |
| Journal | Die Ernährung |
| Volume | 01 |
| Issue number | 36 |
| Publication status | Published - 2012 |
Fields of Expertise
- Human- & Biotechnology
Analytical Chemistry for Wine, Brandy and Spirits
Research output: Contribution to journal › Article