A Modified Self-training Method for Adapting Domains in the Task of Food Classification

Elnaz Jahani Heravi, Hamed Habibi Aghdam, Domenec Puig

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Food trackers are tools that recognize foods using their images. In the core of these tools there is usually a neural network that performs the classification. Neural networks are highly expressive models that need a large dataset to generalize well. Since it is hard to collect a training set that captures most of realistic situations in real world, there is usually a shift between the training set and the actual test set. This potentially reduces the performance of the network. In this paper, we propose a method based on self-training to perform unsupervised domain adaptation in the task of food classification. Our method takes into account the uncertainty of predictions instead of probability scores to assign pseudo-labels. Our experiments on the Food-101 and the UPMC-101 datasets show that the proposed method produces more accurate results compared to Tri-training method which had previously surpassed other domain adaptation methods.
Original languageEnglish
Title of host publicationVISIGRAPP 2019 -Proceedings of the 14th International Joint Conference on Computer Vision
EditorsAlain Tremeau, Giovanni Maria Farinella, Jose Braz
PublisherSciTePress
Pages143-154
Volume5
ISBN (Electronic) 978-989758354-4
DOIs
Publication statusPublished - 2019
Externally publishedYes
Event14th International Joint Conference on Computer Vision, Imaging and Computer Graphics Theory and Applications: VISIGRAPP 2019 - Prague, Czech Republic
Duration: 25 Feb 201927 Feb 2019

Conference

Conference14th International Joint Conference on Computer Vision, Imaging and Computer Graphics Theory and Applications
Abbreviated titleVISAPP 2019
CountryCzech Republic
CityPrague
Period25/02/1927/02/19

Fingerprint Dive into the research topics of 'A Modified Self-training Method for Adapting Domains in the Task of Food Classification'. Together they form a unique fingerprint.

Cite this