A Contribution to the Increase in Yield Strength during the Bake Hardening Process

Research output: Contribution to journalArticleResearch

Original languageEnglish
Pages (from-to)224-230
JournalSteel research
Volume68
Publication statusPublished - 1997

Cite this

A Contribution to the Increase in Yield Strength during the Bake Hardening Process. / Kozeschnik, Ernst; Buchmayr, Bruno.

In: Steel research, Vol. 68, 1997, p. 224-230.

Research output: Contribution to journalArticleResearch

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title = "A Contribution to the Increase in Yield Strength during the Bake Hardening Process",
author = "Ernst Kozeschnik and Bruno Buchmayr",
year = "1997",
language = "English",
volume = "68",
pages = "224--230",
journal = "Steel research",
issn = "0177-4832",
publisher = "Verlag Stahleisen GmbH",

}

TY - JOUR

T1 - A Contribution to the Increase in Yield Strength during the Bake Hardening Process

AU - Kozeschnik, Ernst

AU - Buchmayr, Bruno

PY - 1997

Y1 - 1997

M3 - Article

VL - 68

SP - 224

EP - 230

JO - Steel research

JF - Steel research

SN - 0177-4832

ER -