A comparative study on the antioxidant properties of Slovakian and Austrian wines

A. Stasko, V. Brezova, M. Mazur, M. Certik, M. Kalinak, Georg Gescheidt-Demner

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)2126-2135
JournalLWT - food science and technology
Volume41
Publication statusPublished - 2008

Treatment code (Nähere Zuordnung)

  • Experimental

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