A comparative study on the antioxidant properties of Slovakian and Austrian wines

A. Stasko, V. Brezova, M. Mazur, M. Certik, M. Kalinak, Georg Gescheidt-Demner

Research output: Contribution to journalArticleResearchpeer-review

Original languageEnglish
Pages (from-to)2126-2135
JournalLWT - food science and technology
Volume41
Publication statusPublished - 2008

Treatment code (Nähere Zuordnung)

  • Experimental

Cite this

A comparative study on the antioxidant properties of Slovakian and Austrian wines. / Stasko, A.; Brezova, V.; Mazur, M.; Certik, M.; Kalinak, M.; Gescheidt-Demner, Georg.

In: LWT - food science and technology, Vol. 41, 2008, p. 2126-2135.

Research output: Contribution to journalArticleResearchpeer-review

Stasko, A. ; Brezova, V. ; Mazur, M. ; Certik, M. ; Kalinak, M. ; Gescheidt-Demner, Georg. / A comparative study on the antioxidant properties of Slovakian and Austrian wines. In: LWT - food science and technology. 2008 ; Vol. 41. pp. 2126-2135.
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AU - Kalinak, M.

AU - Gescheidt-Demner, Georg

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