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  • 2019
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  • Erich Leitner
2019

Analyse von Mineralölrückstände in der komplexen Matrix "Lebensmittel"

Kolb, L. P., Walzl, A. & Leitner, E., 2019.

Research output: Contribution to conferencePosterResearchpeer-review

Application of hydrates in industrial biocatalysts

Freudenthaler, J., Engleder, M., Emmerstorfer-Augustin, A., Wriessnegger, T., Pavkov-Keller, T., Steinkellner, G., Leitner, E., Strohmeier, G., Kaluzna, I., Müller, M., Mink, D., Schürmann, M., Pichler, H. & Gruber, K., 18 Nov 2019.

Research output: Contribution to conferencePosterResearchpeer-review

Characterization of natural polymers as functional barriers for cellulose-based packaging materials

Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., Apr 2019, In : Food Additives & Contaminants/ Part A. 36, 6, p. 976-988 13 p.

Research output: Contribution to journalArticleResearchpeer-review

Characterization of Sauvignon Blanc Must from Different Origins

Leis, D., Renner, W., Maslov, L. & Leitner, E., 25 Jun 2019.

Research output: Contribution to conferencePosterResearch

Charakterisierung von Biopolymeren: Funktionelle Barrieren für Lebensmittelkontaktmaterialien

Walzl, A., Kopacic, S., Bauer, W. & Leitner, E., 2019, Chrom+Food Forum, 2019, 3, p. 30-31.

Research output: Contribution to specialist publicationArticleResearch

Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon

Leis, D., Renner, W. & Leitner, E., 27 May 2019.

Research output: Contribution to conferencePosterResearch

Einfluss des Erntezeitpunkts auf die Konzentration von Isobutylmethoxypyrazin von steirischen Mosten der Rebsorte Sauvignon

Leis, D., Renner, W. & Leitner, E., 2019, ALVA Tagungsbericht 2019: Weinbau und Klima. p. 414-416 3 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Impact of Foliar Grapevine Application of Inactive Dry Yeast on Aroma Profile of Chambourcin Wine

Leis, D., Mayfield, S., Threlfall, R. & Leitner, E., 25 Jun 2019.

Research output: Contribution to conferencePosterResearch

Influence of Harvest Time on the Concentration of Isobuyl-Methoxypyrazine of Styrian Sauvignon Blanc Must

Leis, D., Renner, W. & Leitner, E., Apr 2019.

Research output: Contribution to conferencePosterResearch

Interrelation of Volatile Organic Compounds and Sensory Properties of Alternative and Torrefied Wood Pellets

Pöllinger-Zierler, B., Sedlmayer, I., Reinisch, C., Hofbauer, H., Schmidl, C., Haslinger, W., Kolb, L. P., Wopienka, E., Leitner, E. & Siegmund, B., 2019, In : Energy & fuels.

Research output: Contribution to journalArticleResearchpeer-review

Mineral Oil Residues in Food-Sample Preparation for Critical Matrices

Kolb, L. P., Walzl, A. & Leitner, E., 2019.

Research output: Contribution to conferencePosterResearchpeer-review

Recombinant (+)-ambrein production: Saccharomyces cerevisiae vs. Pichia pastoris

Moser, S., Schneider, J., Strohmeier, G., Leitner, E., Plocek, T. J., Vanhessche, K. & Pichler, H., 18 Nov 2019.

Research output: Contribution to conferencePosterResearchpeer-review

2018

Apple skin of old apple varieties as terpene factory

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access

Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technischen Universität Graz, p. 135-138

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access

Characterisation of Wines Produced from Fungus Resistant Grape Varieties

Leis, D., Renner, W. & Leitner, E., Aug 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. p. 511-514 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access

Emissions of compost bedded pack barn for cattle

Pöllinger, A., Pöllinger-Zierler, B., Kapp, C., Haar, N., Kolb, L. P. & Leitner, E., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Graz: Verlag der Technischen Universität Graz, p. 415 418 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access

Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium

Siegmund, B. (ed.) & Leitner, E. (ed.), 2018, 350 ed. Graz: Verlag der Technischen Universität Graz. 522 p.

Research output: Book/ReportAnthologyResearchpeer-review

Open Access

Mineral oil residues in food: Determination of MOSH and MOAH using LC-GC-online technique and comprehensive chromatography

Leitner, E. & Walzl, A., 2018, SHIMADZU News, 2018, 2, p. 12-15.

Research output: Contribution to specialist publicationArticleResearch

MOSH and MOAH: Mineral Oil Residues in Food

Walzl, A. & Leitner, E., 2018, Chrom+Food Forum, 2018, 4, p. X-XII 3 p.

Research output: Contribution to specialist publicationArticleResearch

Whole-cell (+)-ambrein production in the yeast Pichia pastoris

Moser, S., Strohmeier, G., Leitner, E., Plocek, T. J., Vanhessche, K. & Pichler, H., Dec 2018, In : Metabolic Engineering Communications. 7, 9 p., e00077.

Research output: Contribution to journalArticleResearchpeer-review

Open Access

Whole-cell (+)-ambrein production in the yeast Pichia pastoris

Moser, S., Strohmeier, G. A., Leitner, E., Plocek, T. J., Vanhessche, K. & Pichler, H., 26 Jun 2018.

Research output: Contribution to conferencePosterResearch

2017

Apple Flavour Characterisation from Skin to Flesh - on the basis of the Old Apple Variety 'Ilzer Rose'

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Open Access

Application of hydratases for flavor and fragrance synthesis

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Hromic, A., Schrempf, S., Steinkellner, G., Wriessnegger, T., Leitner, E., Strohmeier, G., Kaluzna, I., Daniel, M., Schürmann, M., Wallner, S., Macheroux, P., Pichler, H. & Gruber, K., 14 Nov 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Application of hydratases for flavour and fragrance synthesis

Engleder, M., Pavkov-Keller, T., Emmerstorfer, A., Altijana, H., Schrempf, S., Steinkellner, G., Wriessnegger, T., Leitner, E., Strohmeier, G., Kaluzna, I., Mink, D., Schürmann, M., Wallner, S., Macheroux, P., Gruber, K. & Pichler, H., 20 Sep 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Characterisation of Functional Barriers for Food Contact Materials

Walzl, A. & Leitner, E., Aug 2017.

Research output: Contribution to conferencePosterResearch

Enhancing (+)-nootkatone production in P. pastoris and S. cerevisiae through CYP450-mediated conversions

Moser, S., Wriessnegger, T., Emmerstorfer-Augustin, A., Wimmer-Teubenbacher, M., Leitner, E., Engleder, M., Müller, M., Daniel, M., Schurmann, M. & Pichler, H., 14 Nov 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Enhancing (+)-nootkatone production in Pichia pastoris and Saccharomyces cerevisiae through cytochrome P450-mediated conversions

Moser, S., Wriessnegger, T., Emmerstorfer-Augustin, A., Wimmer-Teubenbacher, M., Leitner, E., Engleder, M., Müller, M., Schürmann, M., Pichler, H. & Daniel, M., 20 Sep 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Enhancing cytochrome P450-mediated conversions in P. pastoris

Moser, S., Wriessnegger, T., Emmerstorfer-Augustin, A., Leitner, E., Müller, M., Kaluzna, I., Schürmann, M., Daniel, M. & Pichler, H., 24 Apr 2017.

Research output: Contribution to conferencePosterResearchpeer-review

Enhancing cytochrome P450-mediated conversions in P. pastoris

Moser, S., Wriessnegger, T., Emmerstorfer-Augustin, A., Leitner, E., Müller, M., Kaluzna, I., Martin, S. & Daniel, M., 23 Apr 2017.

Research output: Contribution to conferencePosterResearchpeer-review

More than Honey: Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches

Siegmund, B., Urdl, K., Jurek, A. & Leitner, E., 2017, In : Journal of Agricultural and Food Chemistry. 66, p. 2432 2442 p.

Research output: Contribution to journalArticleResearchpeer-review

Production related Optimization of Wood Pellets Storage Properties

Emhofer, W., Sedlmayer, I., Wopienka, E., Pointner, C., Weissinger, A., Schmiedl, C., Haslinger, W., Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Pichler, W., Götzl, R. & Weigl, M., 2017, 5th Central European Biomass Conference - Proceedings. Bauderer, J. (ed.). Graz: Österreichischer Biomasse-Verband

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica

Engleder, M., Pavkov-Keller, T., Emmerstorfer-Augustin, A., Hromic, A., Schrempf, S., Steinkellner, G., Wriessnegger, T., Leitner, E., Strohmeier, G., Kaluzna, I., Daniel, M., Martin, S., Wallner, S., Macheroux, P., Gruber, K. & Pichler, H., 23 Apr 2017.

Research output: Contribution to conferencePosterResearchpeer-review

2016

Determination of sulphur and nitrogen compounds during the processing of dry fermented sausages and their relation to amino acid generation

Corral, S., Leitner, E., Siegmund, B. & Flores, M., 2016, In : Food Chemistry. 190, p. 657-664

Research output: Contribution to journalArticleResearchpeer-review

Enhancing cytochrome P450-mediated conversions in P. pastoris

Moser, S., Wriessnegger, T., Emmerstorfer, A., Leitner, E., Müller, M., Kaluzna, I., Schurmann, M., Daniel, M. & Pichler, H., 15 Nov 2016.

Research output: Contribution to conferencePosterResearchpeer-review

Enhancing cytochrome P450-mediated conversions in P. pastoris through RAD52 over-expression and optimizing the cultivation conditions

Wriessnegger, T., Moser, S., Emmerstorfer-Augustin, A., Leitner, E., Müller, M., Kaluzna, I., Schürmann, M., Daniel, M. & Pichler, H., 8 Mar 2016, In : Fungal genetics and biology. 89, p. 114-125

Research output: Contribution to journalArticleResearchpeer-review

MORE THAN HONEY – Investigations on volatiles from monovarietal honeys by using new analytical and sensory approaches

Siegmund, B., Urdl, K. & Leitner, E., 2016.

Research output: Contribution to conferencePosterResearchpeer-review

Prime and boost aerosol exposure via fog machine or shisha smoke followed by cinnamon hypersensitivity and anaphylaxis to spiced food

Jensen-Jarolim, E., Roth-Walter, F., Leitner, E., Buchleitner, S., Vogelsang, H. & Kinaciyan, T., 2016, In : World Allergy Organization Journal . 9, 4

Research output: Contribution to journalArticleResearchpeer-review

Sterol-modified P. pastoris: Membrane Protein Expression and Cell Physiology

Hirz, M., Richter, G., Wriessnegger, T., Zellnig, G., Leitner, E. & Pichler, H., 11 Jul 2016.

Research output: Contribution to conferencePosterResearchpeer-review

Structure-based reaction mechanism of oleate hydratase from Elizabethkingia meningoseptica

Engleder, M., Pavkov-Keller, T., Emmerstorfer-Augustin, A., Altijana, H., Schrempf, S., Steinkellner, G., Wriessnegger, T., Leitner, E., Strohmeier, G., Kaluzna, I., Daniel, M., Schurmann, M., Wallner, S., Macheroux, P., Gruber, K. & Pichler, H., 15 Nov 2016.

Research output: Contribution to conferencePosterResearchpeer-review

The Scent of Apples – A Non-Literary Investigation

Tauber, I., Heil, U., Innerhofer, G., Leitner, E. & Siegmund, B., 2016.

Research output: Contribution to conferencePosterResearchpeer-review