2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Barbara Siegmund, Katrin Berger, Erich Leitner

Institute of Analytical Chemistry and Food Chemistry (6450)

Research output: Contribution to conference › Poster

1 results

Finished
Probiotikum für die Erdbeere - Biotechnologisches Verfahren zur Förderung des Erdbeeraromas-Probiotikum für Erdbeeren
Siegmund, B., Leitner, E., Pöllinger-Zierler, B. & Berg, G.
19/03/07 → 28/02/10
Project: Research project