2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2010
Event9th Wartburg Symposium on Flavor Chemistry & Biology - Wartburg, Eisenach, Deutschland
Duration: 13 Apr 201016 Apr 2010

Conference

Conference9th Wartburg Symposium on Flavor Chemistry & Biology
CityWartburg, Eisenach, Deutschland
Period13/04/1016/04/10

Projects

Cite this

Siegmund, B., Berger, K., & Leitner, E. (2010). 2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries. Poster session presented at 9th Wartburg Symposium on Flavor Chemistry & Biology, Wartburg, Eisenach, Deutschland, .