Research output per year
Research output per year
- 13 results
Search results
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2010
Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation
Verginer, M., Müller, H., Siegmund, B., Leitner, E. & Berg, G., 2010, Biology of Plant-Microbe Interactions. 1 ed. St. Paul, Minn.: Internat. Soc. for Molecular Plant-Microbe Interactions, p. CD -CDResearch output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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Furaneol(R) and Mesifuran in Strawberries - an Analytical Challenge
Siegmund, B., Bagdonaite, K. & Leitner, E., 2010, Expression of Multidisciplinary Flavour Science. Proceedings of the 12th Weurman Symposium ed. Zürich: Züricher Hochschule für Angewandte Wissenschaften, p. 537-540Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Klassifizierung von Holunderblüten basierend auf ihren Aromaprofilen
Siegmund, B. & Innerhofer, G., 2010.Research output: Contribution to conference › Poster
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2008
Die Komplexität des Erdbeeraromas in der sensorischen Prüfung
Pöllinger-Zierler, B., Siegmund, B. & Leitner, E., 2008, Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit. Wien: ., p. 308-311Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
Open AccessFile -
Improving the flavour of strawberries on a natural way
Siegmund, B., poellinger-zierler, B., Bagdonaite, K., Verginer, M., Müller, H., Berg, G. & Leitner, E., 2008, Weurman Flavour Research Symposium. Zürich: ., p. 248-249Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
Open AccessFile -
2007
Growth Behavior of Off-Flavor Forming Microorganisms in Apple Juice
Siegmund, B. & Pöllinger-Zierler, B., 2007, In: Journal of Agricultural and Food Chemistry. 55, 16, p. 6692-6699Research output: Contribution to journal › Article › peer-review
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2006
Formation and determination of microbially-derived off-flavour in apple juice
Siegmund, B., Zierler, B. & Pfannhauser, W., 2006, Flavour Science: Recent Advances and Trends. Boulicaut, J-F., Berthold, M. R. & Horváth, T. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 277-280Research output: Chapter in Book/Report/Conference proceeding › Chapter
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Geruchsschwellenwerte mikrobiell hervorgerufener Fehlaromen in Apfelsäften
Pöllinger-Zierler, B. & Siegmund, B., 2006, Schadstoffe in Lebensmitteln und Futtermitteln. Wien: Gesellschaft Österreichischer Chemiker, p. 277-282Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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Thermoacidophile Mikroorganismen in Lebensmitteln
Siegmund, B. & Pöllinger-Zierler, B., 2006, Schadstoffe in Lebensmitteln und Futtermitteln. Wien: Gesellschaft Österreichischer Chemiker, p. 170-174Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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2004
Chemical and sensory effects of glass and laminatied carton packages on fruit juice products - still a controversial topic
Siegmund, B., Derler, K. & Pfannhauser, W., 2004, In: Lebensmittel-Wissenschaft und -Technologie. 37, p. 481-488Research output: Contribution to journal › Article › peer-review
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Determination of off-flavour compounds in apple juice caused by microorganisms using headspace solid phase microextraction-gas chromatography-mass spectrometry
Zierler, B., Siegmund, B. & Pfannhauser, W., 2004, In: Analytica Chimica Acta. 520, p. 3-11Research output: Contribution to journal › Article › peer-review
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"Frisch, saftig..." das Beste aus unserem Apfel? Fehlaromen in Apeflsäften hervorgerufen durch Mikroorganismen
Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2004, Österreichische Lebensmittelchemiker Tage 2004, Sicherheit und Kontrolle im globalen Markt. ., p. 65-67Research output: Chapter in Book/Report/Conference proceeding › Conference paper › peer-review
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2003
The suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices and nectars
Siegmund, B., Derler, K. & Pfannhauser, W., 2003, Flavour Reseach at the Dawn of the Twenty-first Century. Londres, Paris, New York: INtercept Publishers, p. 719-722Research output: Chapter in Book/Report/Conference proceeding › Chapter