Heterocyclic Aromatic Amines in Meat

Project: Research project

Project Details


Heterocyclic aromatic amines are substances that are formed during the heating of meat. Some of them are mutagenic/cancerogenic. The aim of this project is to find out the reaction mechanism. Based on these results, a strategy can be developed by which the content of these potenitally dangerous substances can be kept as low as possible.
Effective start/end date1/01/9431/01/01


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.