Cholesterol reduction of egg yolk with supercritical CO2 extraction

Marr, Rolf-Jürgen (Co-Investigator (CoI))
Gamse, Thomas (Co-Investigator (CoI))

Institute of Chemical Engineering and Environmental Technology (6670)

Project: Research project

Description

Mittels Extraktion mit überkritischem CO2 wird versucht, den Cholesteringehalt von flüssigem Eigelb zu reduzieren.

Status	Finished
Effective start/end date	1/01/00 → 30/04/00

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Projects

High Pressure Processes

Project: Research area