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Cholesterol reduction of egg yolk with supercritical CO2 extraction
Marr, Rolf-Jürgen
(Co-Investigator (CoI))
Gamse, Thomas
(Co-Investigator (CoI))
Institute of Chemical Engineering and Environmental Technology (6670)
Project
:
Research project
Overview
Project Details
Description
Mittels Extraktion mit überkritischem CO2 wird versucht, den Cholesteringehalt von flüssigem Eigelb zu reduzieren.
Status
Finished
Effective start/end date
1/01/00
→
30/04/00
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