The project “The Apple Microbiome: Research and Complex Analysis of Health Benefits” will involve the application of modern biotechnological methods in the investigation of microorganism community diversity amongst healthy, diseased, organically grown, and commercially grown apples. The project is also focused on developing sustainable measures to combat apple diseases and develop products to optimize the apple storage systems of industrial project partners.
|Effective start/end date||1/08/17 → 31/07/19|
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Prize: Prizes / Medals / Awards