Antioxidants in Foods

Murkovic, Michael (Co-Investigator (CoI))

Institute of Biochemistry (6480)

Project: Research area

Description

This project concentrates on reactions of antioxidants in foods and its analysis. The antioxidants of interest are vitamin E, carotenoids, anthocyanins

Status	Active
Effective start/end date	1/01/95 → …

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Projects

EU - EUROFIR - European food information resource network - EU - Network of Excellence

Project: Research project

Physiological Effects of Elderberry and Stability of Anthocyanes

Project: Research project

Research Outputs

Analysis of Lipid Oxidation in Foods

Research output: Contribution to journal › Article › Research

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Research output: Contribution to journal › Article › Research › peer-review