Antioxidants in Foods

Murkovic, Michael (Co-Investigator (CoI))

Institute of Biochemistry (6480)

Project: Research area

Project Details

Description

This project concentrates on reactions of antioxidants in foods and its analysis. The antioxidants of interest are vitamin E, carotenoids, anthocyanins

Status	Active
Effective start/end date	1/01/95 → …

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2 Article

Analysis of Lipid Oxidation in Foods
Murkovic, M. & Damanik, M., 2015, In : --Fachzeitschrift nicht gefunden--. 6, p. 32-33
Research output: Contribution to journal › Article
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Zeb, A. & Murkovic, M., 2011, In : Food Chemistry. 127, 4, p. 1584-1593
Research output: Contribution to journal › Article

Antioxidants in Foods

Description

Analysis of Lipid Oxidation in Foods

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil