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Antioxidants in Foods
Murkovic, Michael
(Co-Investigator (CoI))
Institute of Biochemistry (6480)
Project
:
Research area
Overview
Research Outputs
(2)
Project Details
Description
This project concentrates on reactions of antioxidants in foods and its analysis. The antioxidants of interest are vitamin E, carotenoids, anthocyanins
Status
Active
Effective start/end date
1/01/95
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Research Output
Research Output per year
2011
2015
2
Article
Research Output per year
Research Output per year
Analysis of Lipid Oxidation in Foods
Murkovic, M.
& Damanik, M.,
2015
,
In :
--Fachzeitschrift nicht gefunden--.
6
,
p. 32-33
Research output
:
Contribution to journal
›
Article
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Zeb, A. &
Murkovic, M.
,
2011
,
In :
Food Chemistry.
127
,
4
,
p. 1584-1593
Research output
:
Contribution to journal
›
Article