Antioxidants in Foods

Murkovic, Michael (Co-Investigator (CoI))

Institute of Biochemistry (6480)

Project: Research area

Description

This project concentrates on reactions of antioxidants in foods and its analysis. The antioxidants of interest are vitamin E, carotenoids, anthocyanins

Status	Active
Effective start/end date	1/01/95 → …

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2 Article

Analysis of Lipid Oxidation in Foods
Murkovic, M. & Damanik, M., 2015, In: --Fachzeitschrift nicht gefunden--. 6, p. 32-33
Research output: Contribution to journal › Article
Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil
Zeb, A. & Murkovic, M., 2011, In: Food Chemistry. 127, 4, p. 1584-1593
Research output: Contribution to journal › Article › peer-review

Antioxidants in Foods

Project Details

Description

Fingerprint

Analysis of Lipid Oxidation in Foods

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Antioxidants in Foods

Project Details

Description

Fingerprint

Research output

Analysis of Lipid Oxidation in Foods

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil