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Werner Pfannhauser

Em.Univ.-Prof. Dr.phil.

19902008

Research output per year

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Research Output

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Article
2008

Magnesium - ein wichtiges Spurenelement

Simonova, A. & Pfannhauser, W., 2008, In : Die Ernährung = Nutrition. 32, 3, p. 113-120

Research output: Contribution to journalArticleResearch

Selen - Vorkommen, Wirkung und Versorgung

Simonova, A. & Pfannhauser, W., 2008, In : Die Ernährung = Nutrition. 32, 9, p. 364-378

Research output: Contribution to journalArticleResearch

2006

Vitamin B-1, B-2, B-6, Pantothensäure und Folsäure in Nahrungsergänzungsmitteln für KMinder

Pfannhauser, W. & Glanznig, M., 2006, In : Die Ernährung = Nutrition. 30, 9, p. 363-368

Research output: Contribution to journalArticleResearch

2005

Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Simunic, V., Kovac, S., Gaso-Sokac, D., Pfannhauser, W. & Murkovic, M., 2005, In : European food research and technology. 220, p. 275-278

Research output: Contribution to journalArticleResearchpeer-review

Magnesium supply by convenience products

Breitschädel, R., Messner, C. & Pfannhauser, W., 2005, In : Journal of food, agriculture & environment. 3, 2, p. 96-98

Research output: Contribution to journalArticleResearchpeer-review

2004
2003

Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in human diet

Siegmund, B., Weiss, R. & Pfannhauser, W., 2003, In : Analytical and Bioanalytical Chemistry. 375, p. 175-181

Research output: Contribution to journalArticleResearchpeer-review

2002

Urinary excretion of cyanidin glycosides

Mülleder, U., Murkovic, M. & Pfannhauser, W., 2002, In : Journal of biochemical and biophysical methods. 53, p. 61-66

Research output: Contribution to journalArticleResearchpeer-review

2001

The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Siegmund, B., Leyden, D., Zikulnig, E., Leitner, E., Murkovic, M., Pfannhauser, W. & Reif, H., 2001, In : Food Chemistry. 74, 3, p. 259-265

Research output: Contribution to journalArticleResearchpeer-review

2000

Changes in Composition of Volatile Aroma Active Compounds of Cooked Hen Meat during its Storage

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 2000, In : Czech journal of food science. 18, p. 234-236

Research output: Contribution to journalArticleResearchpeer-review

Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms

Murkovic, M., Weber, H., Geiszler, S., Fröhlich, K. & Pfannhauser, W., 1999, In : Food Chemistry. 65, 2, p. 233-237

Research output: Contribution to journalArticleResearchpeer-review

1998

Die elektronische Nase - Eine neue Technik in der Lebensmittelanalytik

Siegmund, B. & Pfannhauser, W., 1998, In : Die Ernährung = Nutrition. 22, 4, p. 154-157

Research output: Contribution to journalArticleResearch

1997

5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction

Siegmund, B., Leitner, E., Mayer, I., Pfannhauser, W., Farkas, P., Sadecka, J. & Kovac, M., 1997, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. 205, p. 73-75

Research output: Contribution to journalArticleResearchpeer-review

Key Odourants of Pressure-Cooked Hen Meat

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 1997, In : Food Chemistry. 60, 4, p. 617-621

Research output: Contribution to journalArticleResearchpeer-review

1996

Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

Murkovic, M., Hillebrand, A., Winkler, J., Leitner, E. & Pfannhauser, W., 1996, In : European food research and technology. 203, 3, p. 216-219

Research output: Contribution to journalArticleResearchpeer-review

1995

Aromaextraktions Verdünnungsanalyse von gebratenem Lammfett

Siegmund, B., Leitner, E., Mayer, I. & Pfannhauser, W., 1995, In : Die Ernährung = Nutrition. 19, 6, p. 262-264

Research output: Contribution to journalArticleResearch

Zur Bestimmung des „Farbwertes" von Früchten und Beeren am Beispiel der Schwarzen Apfelbeere (Aronia melanocarpa)

Strigl, A., Leitner, E. & Pfannhauser, W., 1995, In : Lebensmittelchemie. 49, p. 103-104

Research output: Contribution to journalArticleResearch