No photo of Werner Pfannhauser

Werner Pfannhauser

Em.Univ.-Prof. Dr.phil.

19902008

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Poster
2006

Bestimmung von Vinylchlorid-Monomeren in PVC-Folien und darin verpackten Lebensmitteln

Messner, C., Leitner, E. & Pfannhauser, W., 2006.

Research output: Contribution to conferencePosterResearch

2005

Determination of microbially induced off-flavour in apple juice

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Kinder trinken gerne Apfelsaft - Fehlaromen beinträchtigen den genuss

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Magnesium Supply by Convenience-Products

Messner, C., Breitschädel, R. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

2004

Fehlaromen in Apfelsäften hervorgerufen durch Mikroorganismen

Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2004.

Research output: Contribution to conferencePosterResearch

2003

Determination of off-flavours in apple juice caused by microorganisms using headspace SPME

Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2003.

Research output: Contribution to conferencePosterResearch

PAH and Nitro-PAH in Austrian Diet

Weiss, R., Siegmund, B. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

PAH and Nitro-PAH in Austrian Diet

Weiss, R., Siegmund, B. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

Sensory Attribute of a Strawberry Drink - Changes Observed during Storage

Siegmund, B., Derler, K. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

2000

Analysis of Polycyclic Aromatic Hydrocarbons (PAH) and Nitro-PAH in Food samples

Weiss, R., Siegmund, B. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Cotinin in eßbaren Nachtschattengewächsen

Zikulnig, E., Siegmund, B., Murkovic, M. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Nicotine in Foods - Development of an Analytical Technique using GC-MS

Siegmund, B., Leitner, E. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch