No photo of Werner Pfannhauser

Werner Pfannhauser

Em.Univ.-Prof. Dr.phil.

19902008

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

Filter
Chapter
2006

Formation and determination of microbially-derived off-flavour in apple juice

Siegmund, B., Zierler, B. & Pfannhauser, W., 2006, Flavour Science: Recent Advances and Trends. Boulicaut, J-F., Berthold, M. R. & Horváth, T. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 277-280

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Magnesium supply by convenience food

Messner, C., Breitschädel, R. & Pfannhauser, W., 2006, Biopolyphenole und Magnesium - Südsteirische Schätze. 1 ed. Graz: ., p. 126-130

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2003

The suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices and nectars

Siegmund, B., Derler, K. & Pfannhauser, W., 2003, Flavour Reseach at the Dawn of the Twenty-first Century. Londres, Paris, New York: INtercept Publishers, p. 719-722

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2000

Chill storage of cooked chicken meat - changes of the volatile fraction observed by the electronic nose in comparison to GC-MS and GC-olfactometry

Siegmund, B. & Pfannhauser, W., 2000, Frontiers in Flavour Science. 1 ed. Garching, Germany: Deutsche Forschungsanstalt für Lebensmittelchemie, p. 148-152

Research output: Chapter in Book/Report/Conference proceedingChapterResearch