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Werner Pfannhauser

Em.Univ.-Prof. Dr.phil.

19902008

Research output per year

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Research Output

2008

Magnesium - ein wichtiges Spurenelement

Simonova, A. & Pfannhauser, W., 2008, In : Die Ernährung = Nutrition. 32, 3, p. 113-120

Research output: Contribution to journalArticleResearch

Selen - Vorkommen, Wirkung und Versorgung

Simonova, A. & Pfannhauser, W., 2008, In : Die Ernährung = Nutrition. 32, 9, p. 364-378

Research output: Contribution to journalArticleResearch

2006

Bestimmung von Vinylchlorid-Monomeren in PVC-Folien und darin verpackten Lebensmitteln

Messner, C., Leitner, E. & Pfannhauser, W., 2006.

Research output: Contribution to conferencePosterResearch

Formation and determination of microbially-derived off-flavour in apple juice

Siegmund, B., Zierler, B. & Pfannhauser, W., 2006, Flavour Science: Recent Advances and Trends. Boulicaut, J-F., Berthold, M. R. & Horváth, T. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 277-280

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Magnesium supply by convenience food

Messner, C., Breitschädel, R. & Pfannhauser, W., 2006, Biopolyphenole und Magnesium - Südsteirische Schätze. 1 ed. Graz: ., p. 126-130

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Vinylchlorid in PVC-Folien und darin verpackten Lebensmitteln

Messner, C. & Pfannhauser, W., 2006, .

Research output: Book/ReportCommissioned reportResearch

Vitamin B-1, B-2, B-6, Pantothensäure und Folsäure in Nahrungsergänzungsmitteln für KMinder

Pfannhauser, W. & Glanznig, M., 2006, In : Die Ernährung = Nutrition. 30, 9, p. 363-368

Research output: Contribution to journalArticleResearch

Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Simunic, V., Kovac, S., Gaso-Sokac, D., Pfannhauser, W. & Murkovic, M., 2005, In : European food research and technology. 220, p. 275-278

Research output: Contribution to journalArticleResearchpeer-review

Determination of microbially induced off-flavour in apple juice

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Formation and Determination of Microbially Dervied Off-Flavour Compounds in Apple Juice

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005, XI Weurman Flavour Research symposium - Book of Abstracts. ., p. P48-P48

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Kinder trinken gerne Apfelsaft - Fehlaromen beinträchtigen den genuss

Siegmund, B., Pöllinger-Zierler, B. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

Magnesium supply by convenience products

Breitschädel, R., Messner, C. & Pfannhauser, W., 2005, In : Journal of food, agriculture & environment. 3, 2, p. 96-98

Research output: Contribution to journalArticleResearchpeer-review

Magnesium Supply by Convenience-Products

Messner, C., Breitschädel, R. & Pfannhauser, W., 2005.

Research output: Contribution to conferencePosterResearch

2004

Fehlaromen in Apfelsäften hervorgerufen durch Mikroorganismen

Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2004.

Research output: Contribution to conferencePosterResearch

"Frisch, saftig..." das Beste aus unserem Apfel? Fehlaromen in Apeflsäften hervorgerufen durch Mikroorganismen

Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2004, Österreichische Lebensmittelchemiker Tage 2004, Sicherheit und Kontrolle im globalen Markt. ., p. 65-67

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2003

Determination of off-flavours in apple juice caused by microorganisms using headspace SPME

Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2003.

Research output: Contribution to conferencePosterResearch

Sensitive method for the determination of nitrated polycyclic aromatic hydrocarbons in human diet

Siegmund, B., Weiss, R. & Pfannhauser, W., 2003, In : Analytical and Bioanalytical Chemistry. 375, p. 175-181

Research output: Contribution to journalArticleResearchpeer-review

The suitability of solid-phase microextraction (SPME) for the analysis of volatile compounds from fruit juices and nectars

Siegmund, B., Derler, K. & Pfannhauser, W., 2003, Flavour Reseach at the Dawn of the Twenty-first Century. Londres, Paris, New York: INtercept Publishers, p. 719-722

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Urinary excretion of cyanidin glycosides

Mülleder, U., Murkovic, M. & Pfannhauser, W., 2002, In : Journal of biochemical and biophysical methods. 53, p. 61-66

Research output: Contribution to journalArticleResearchpeer-review

PAH and Nitro-PAH in Austrian Diet

Weiss, R., Siegmund, B. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

PAH and Nitro-PAH in Austrian Diet

Weiss, R., Siegmund, B. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

Sensory Attribute of a Strawberry Drink - Changes Observed during Storage

Siegmund, B., Derler, K. & Pfannhauser, W., 2001.

Research output: Contribution to conferencePosterResearch

Solid phase micro extraction applied to problems in food chemistry

Repnegg, F., Leitner, E. & Pfannhauser, W., 2001, ACS National Meeting. ., p. 113-114

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Siegmund, B., Leyden, D., Zikulnig, E., Leitner, E., Murkovic, M., Pfannhauser, W. & Reif, H., 2001, In : Food Chemistry. 74, 3, p. 259-265

Research output: Contribution to journalArticleResearchpeer-review

2000

Analysis of Polycyclic Aromatic Hydrocarbons (PAH) and Nitro-PAH in Food samples

Weiss, R., Siegmund, B. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Changes in Composition of Volatile Aroma Active Compounds of Cooked Hen Meat during its Storage

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 2000, In : Czech journal of food science. 18, p. 234-236

Research output: Contribution to journalArticleResearchpeer-review

Changes in Composition of Volatile Aroma Compounds of Cooked Hen Meat during Storage

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Chill storage of cooked chicken meat - changes of the volatile fraction observed by the electronic nose in comparison to GC-MS and GC-olfactometry

Siegmund, B. & Pfannhauser, W., 2000, Frontiers in Flavour Science. 1 ed. Garching, Germany: Deutsche Forschungsanstalt für Lebensmittelchemie, p. 148-152

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Cotinin in eßbaren Nachtschattengewächsen

Zikulnig, E., Siegmund, B., Murkovic, M. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Nicotine in Foods - Development of an Analytical Technique using GC-MS

Siegmund, B., Leitner, E. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

Octyl- und Nonylphenol in Süßwasserfischen österreichischer Herkunft

Leitner, E., Haar, N. & Pfannhauser, W., 2000, .

Research output: Book/ReportCommissioned reportResearch

Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms

Murkovic, M., Weber, H., Geiszler, S., Fröhlich, K. & Pfannhauser, W., 1999, In : Food Chemistry. 65, 2, p. 233-237

Research output: Contribution to journalArticleResearchpeer-review

1998

Die elektronische Nase - Eine neue Technik in der Lebensmittelanalytik

Siegmund, B. & Pfannhauser, W., 1998, In : Die Ernährung = Nutrition. 22, 4, p. 154-157

Research output: Contribution to journalArticleResearch

1997

5,6-Dihydro-2,4,6-trimethyl-4H-1,3,5-dithiazine - an Aroma-active Compound Formed in Course of the Likens-Nickerson Extraction

Siegmund, B., Leitner, E., Mayer, I., Pfannhauser, W., Farkas, P., Sadecka, J. & Kovac, M., 1997, In : Zeitschrift für Lebensmittel-Untersuchung und -Forschung / A. 205, p. 73-75

Research output: Contribution to journalArticleResearchpeer-review

Key Odourants of Pressure-Cooked Hen Meat

Farkas, P., Sadecka, J., Kovac, M., Siegmund, B., Leitner, E. & Pfannhauser, W., 1997, In : Food Chemistry. 60, 4, p. 617-621

Research output: Contribution to journalArticleResearchpeer-review

1996

Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

Murkovic, M., Hillebrand, A., Winkler, J., Leitner, E. & Pfannhauser, W., 1996, In : European food research and technology. 203, 3, p. 216-219

Research output: Contribution to journalArticleResearchpeer-review

1995

Aromaextraktions Verdünnungsanalyse von gebratenem Lammfett

Siegmund, B., Leitner, E., Mayer, I. & Pfannhauser, W., 1995, In : Die Ernährung = Nutrition. 19, 6, p. 262-264

Research output: Contribution to journalArticleResearch

Phthalate in Lebensmitteln

Leitner, E., Siegl, H. & Pfannhauser, W., 1995, Wien: .

Research output: Book/ReportCommissioned reportResearch

Qualitative and quantitative analysis of anthocyans in black chokeberries (Aronia melanocarpa Michx. Ell.) by TLC, HPLC and UV/VIS-spectrometry

Strigl, A., Leitner, E. & Pfannhauser, W., 1995, Proceedings of the European Conference on Food Chemistry. ., p. 512-516

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Zur Bestimmung des „Farbwertes" von Früchten und Beeren am Beispiel der Schwarzen Apfelbeere (Aronia melanocarpa)

Strigl, A., Leitner, E. & Pfannhauser, W., 1995, In : Lebensmittelchemie. 49, p. 103-104

Research output: Contribution to journalArticleResearch