Research output per year
Research output per year
Search results
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2023
Enzymatic reactions towards aldehydes: an overview
Schober, L., Dobiašová, H., Jurkaš, V., Parmeggiani, F., Rudroff, F. & Winkler, M., 6 Mar 2023, (Accepted/In press) In: Flavour and Fragrance Journal.Research output: Contribution to journal › Review article › peer-review
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2022
Flavour of cheese, wine and durian: synthesis of odorous α-hydroxy pentanones with carboligases
Jurkaš, V., Dobiašová, H., Horvat, M., Vranková, K., Rudroff, F. & Winkler, M., Nov 2022.Research output: Contribution to conference › Poster