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Nina Haar

Ing.

19962018
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Research Output 2000 2018

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Conference contribution
2013

Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment

Kerschhaggl, M., Märzinger, W., Leitner, E., Haar, N., Zangl, M., Jeindl, M. & Kerschhaggl, P., 2013, Optical Characterization of Materials. Karlsruhe: KIT, p. 137-149

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2010

Analytical method for identification of odour-active compounds in polyolefins

Hopfer, H., Haar, N. & Leitner, E., 2010, Expression of Multidisciplinary Flavour Science. Zürich, Schweiz: Zurich University, p. 561-564

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2009

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Hopfer, H., Haar, N., Koraimann, C. & Leitner, E., 2009, Food for the Future - the contribution of chemistry to improvement of food quality. Department of Life Sciences, University of Copenhagen, Denmark: ., Vol. 1. p. 100-103

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2008

Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung

Hopfer, H., Haar, N. & Leitner, E., 2008, Tagungsband Österreichische Lebensmittelchemietage 2008. TUGraz/Büroservice, p. 359-364

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch