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Nina Haar

Ing.

19962018
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Research Output 2000 2018

2018

Emissions of compost bedded pack barn for cattle

Pöllinger, A., Pöllinger-Zierler, B., Kapp, C., Haar, N., Kolb, L. P. & Leitner, E., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Graz: Verlag der Technischen Universität Graz, p. 415 418 p.

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access
2013

Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment

Kerschhaggl, M., Märzinger, W., Leitner, E., Haar, N., Zangl, M., Jeindl, M. & Kerschhaggl, P., 2013, Optical Characterization of Materials. Karlsruhe: KIT, p. 137-149

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2012

Combining different analytical approaches to identify odor formation mechanisms in polyethylene and polypropylene

Hopfer, H., Haar, N., Stockreiter, W., Sauer, C. & Leitner, E., 2012, In : Analytical and Bioanalytical Chemistry. 402, 2, p. 903-919

Research output: Contribution to journalArticleResearchpeer-review

2010

Analytical method for identification of odour-active compounds in polyolefins

Hopfer, H., Haar, N. & Leitner, E., 2010, Expression of Multidisciplinary Flavour Science. Zürich, Schweiz: Zurich University, p. 561-564

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Comparison of Different Analytical Methods for Volatile and Odour-Active Substances in Polyolefins

Hopfer, H., Sauer, C., Haar, N. & Leitner, E., 2010, In : Macromolecular symposia. 296, p. 176-182

Research output: Contribution to journalArticleResearchpeer-review

2009

Comparison of different analytical methods for volatile and odour-active substances in polyolefins

Hopfer, H., Haar, N., Sauer, C. & Leitner, E., 2009.

Research output: Contribution to conferencePosterResearch

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Hopfer, H., Haar, N., Koraimann, C. & Leitner, E., 2009, Food for the Future - the contribution of chemistry to improvement of food quality. Department of Life Sciences, University of Copenhagen, Denmark: ., Vol. 1. p. 100-103

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2008

Analytical method for identifcation of odour-active compounds in polyolefins

Hopfer, H., Haar, N. & Leitner, E., 2008.

Research output: Contribution to conferencePosterResearch

Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung

Hopfer, H., Haar, N. & Leitner, E., 2008, Tagungsband Österreichische Lebensmittelchemietage 2008. TUGraz/Büroservice, p. 359-364

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung

Hopfer, H., Haar, N. & Leitner, E., 2008.

Research output: Contribution to conferencePosterResearch

2000

Octyl- und Nonylphenol in Süßwasserfischen österreichischer Herkunft

Leitner, E., Haar, N. & Pfannhauser, W., 2000, .

Research output: Book/ReportCommissioned reportResearch