Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

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2019

Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves

Zeb, A., Haq, A. & Murkovic, M., 4 Feb 2019, In : European food research and technology. 245, 245, p. 365-374 10 p.

Research output: Contribution to journalArticleResearchpeer-review

LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews

Albouchi, A. & Murkovic, M., 2019, In : Journal of separation science. 42, 9, p. 1695-1701 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Coffee
Derivatives
Acids
Diodes
Alcohols
2018

Formation kinetics of furfuryl alcohol in a coffee model system

Albouchi, A. & Murkovic, M., 15 Mar 2018, In : Food chemistry. 243, p. 91-95 5 p.

Research output: Contribution to journalArticleResearchpeer-review

furfuryl alcohol
Coffee
roasting
kinetics
Kinetics

Parameters affecting the exposure to furfuryl alcohol from coffee

Albouchi, A., Russ, J. & Murkovic, M., 1 Aug 2018, In : Food and Chemical Toxicology. 118, p. 473-479 7 p.

Research output: Contribution to journalArticleResearchpeer-review

furfuryl alcohol
Coffee
Furans
furans
Brewing

The stability of palm oils during heating in a rancimat

Damanik, M. & Murkovic, M., 2018, In : European food research and technology. 244, p. 1293-1299 7 p.

Research output: Contribution to journalArticleResearchpeer-review

palm oils
Carotenoids
carotenes
Heating
Petroleum
2017

Formation of potentially toxic carbonyls during oxidation of triolein in presence of alimentary antioxidants

Damanik, M. & Murkovic, M., 2017, In : Monatshefte für Chemie = Chemical monthly. 148, p. 2031-2035

Research output: Contribution to journalArticleResearchpeer-review

Triolein
Poisons
Oils
Antioxidants
Aldehydes

Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants

Damanik, M. & Murkovic, M., 1 Dec 2017, In : Monatshefte fur Chemie. 148, 12, p. 2031-2035 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Triolein
Poisons
Oils
Antioxidants
Aldehydes

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

Passos, C. P., Kukurova, K., Basil, E., Fernandes, P. AR., Neto, A., Nunes, F. M., Murkovic, M., Ciesarova, Z. & Coimbra, M. A., 2017, In : Food chemistry. 231, p. 114-121

Research output: Contribution to journalArticleResearchpeer-review

Open Access
2016

The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model

Svendsen, C., Hortemo Hoie, A., Alexander, J., Murkovic, M. & Husoy, T., 2016, In : Food and Chemical Toxicology. 94, p. 197-202

Research output: Contribution to journalArticleResearchpeer-review

2015

Analysis of Lipid Oxidation in Foods

Murkovic, M. & Damanik, M., 2015, In : --Fachzeitschrift nicht gefunden--. 6, p. 32-33

Research output: Contribution to journalArticleResearch

Laccase–cellobiose dehydrogenase-catalyzed detoxification of phenolic-rich olive processing residues

Nugroho Prasetyo, E., Rodriguez, RD., Lukesch, B., Weiss, S., Murkovic, M., Katsoyannos, E., Sygmund, C., Ludwig, R., Nyanhongo, G. & Gübitz, G., 2015, In : International Journal of Environmental Science and Technology. 12, 4, p. 1343-1352

Research output: Contribution to journalArticleResearchpeer-review

Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.

Kangsanant, S., Thongraung, C., Jansakul, C., Murkovic, M. & Seechamnaturakit, V., 2015, In : International journal of food science & technology. 50, 3, p. 660-665

Research output: Contribution to journalArticleResearchpeer-review

Process modelling and technology evaluation in brewing

Muster-Slawitsch, B., Hubmann, M., Murkovic, M. & Brunner, C., 2014, In : Chemical Engineering and Processing. 94, p. 98-108

Research output: Contribution to journalArticleResearchpeer-review

2013

Alles Leben ist Lebensmittelchemie

Murkovic, M., 2013, In : Haut. 6, p. 238-240

Research output: Contribution to journalArticleResearch

Antioxidant properties and phenolic composition of swallow-wort (Vincetoxicum lutea L.) leaves

Sliumpaite, I., Murkovic, M., Zeb, A. & Venskutonis, R., 2013, In : Industrial crops and products. 45, p. 74-82

Research output: Contribution to journalArticleResearchpeer-review

Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.)

Sliumpaite, I., Venskutonis, P. R., Murkovic, M. & Ragzinskiene, O., 2013, In : Industrial crops and products. 50, p. 715-722

Research output: Contribution to journalArticleResearchpeer-review

Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

Sliumpaite, I., Venskutonis, P. R., Murkovic, M. & Pukalskas, A., 2013, In : Journal of functional foods. 5, p. 1927-1937

Research output: Contribution to journalArticleResearchpeer-review

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Zeb, A. & Murkovic, M., 2013, In : Food research international. 50, p. 534-544

Research output: Contribution to journalArticleResearchpeer-review

Enzyme-based online monitoring and measurement of antioxidant activity using an optical oxygen sensor coupled to an HPLC system

Quaranta, M., Nugroho Prasetyo, E., Koren, K., Nyanhongo, G. S., Murkovic, M., Klimant, I. & Gübitz, G., 2013, In : Analytical and Bioanalytical Chemistry. 405, 7, p. 2371–2377

Research output: Contribution to journalArticleResearchpeer-review

Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Böhm, T., Berger, H., Nejabat, M., Riegler, T., Kellner, F., Kuttke, M., Sagmeister, S., Bazanella, M., Stolze, K., Daryabeigi, A., Bintner, N., Murkovic, M., Wagner, K-H., Schulte-Hermann, R., Rohr-Udilova, N., Huber, W. & Grasl-Kraupp, B., 2013, In : Journal of hepatology. 59, 3, p. 563-570

Research output: Contribution to journalArticleResearchpeer-review

Investigation of the variable chemical composition of the seeds of five cultivars of Cucurbita maxima and C. moschata from Cuba and Mexico.

Aguilar, Y. M., Navarro, M. V., Espinosa, M. E., Yero, O. M., Ramírez, R. C., Murkovic, M. & López, J. C., 2013, In : Die Ernährung = Nutrition. 37, 12, p. 445-453

Research output: Contribution to journalArticleResearch

Ohmic heating technology and quality characteristics of mango pulp.

Mohsen, SM., Murkovic, M., El-Nikeety, MM. & Abedelmaksoud, TG., 2013, In : Journal of Food Industries and Nutrition Science . 3, 1, p. 69-83

Research output: Contribution to journalArticleResearchpeer-review

mango pulp
ohmic heating
polygalacturonase
catechol oxidase
molds (fungi)

Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Zeb, A. & Murkovic, M., 2013, In : Journal of the American Oil Chemists' Society. 90, 6, p. 881-889

Research output: Contribution to journalArticleResearchpeer-review

2012

Characterization of the polymerization of furfuryl alcohol during roasting of coffee

Swasti, Y. R. & Murkovic, M., 2012, In : Food & function. 3, p. 965-969

Research output: Contribution to journalArticleResearchpeer-review

Comparison of a PCR base method and a HPLC based method for determination of the soy content of animal feed.

Greimel, K. & Murkovic, M., 2012, In : Die Ernährung = Nutrition. 36, 06, p. 245-251

Research output: Contribution to journalArticleResearch

Formation of carcinogenic substances during heating of foods

Murkovic, M., 2012, In : Zastita materijala = Materials protection. 53, 1, p. 3-8

Research output: Contribution to journalArticleResearch

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulfotransferases

Glatt, H., Schneider, H., Murkovic, M., Monien, B. H. & Meinl, W., 2012, In : Mutagenesis. 27, 1, p. 41-48

Research output: Contribution to journalArticleResearchpeer-review

2011

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Dimitrovska, M., Bocevska, M., Dimitrovski, D. & Murkovic, M., 2011, In : European food research and technology. 232, p. 591-600

Research output: Contribution to journalArticleResearchpeer-review

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Zeb, A. & Murkovic, M., 2011, In : Food chemistry. 127, 4, p. 1584-1593

Research output: Contribution to journalArticleResearchpeer-review

Determination and quantification of anthocyanins in fruits and berries

Riedl, P. & Murkovic, M., 2011, In : Die Ernährung = Nutrition. 35, 11, p. 464-472

Research output: Contribution to journalArticleResearch

2010

Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine

Jöbstl, D., Husoy, T., Alexander, J., Bjellaas, T., Leitner, E. & Murkovic, M., 2010, In : Food chemistry. 123, p. 814-818

Research output: Contribution to journalArticleResearchpeer-review

Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS

Zeb, A. & Murkovic, M., 2010, In : European journal of lipid science and technology. 112, 8, p. 844-851

Research output: Contribution to journalArticleResearchpeer-review

Cellular and plasma antioxidant activity assay using tetramethoxy

Prasetyo, E. N., Kudanga, T., Steiner, W., Murkovic, M., Wonisch, W., Nyanhongo, G. S. & Gübitz, G., 2010, In : Free radical biology & medicine. 49, p. 1205-1211

Research output: Contribution to journalArticleResearchpeer-review

Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS

Zeb, A. & Murkovic, M., 2010, In : European journal of lipid science and technology. 112, 11, p. 1218-1228

Research output: Contribution to journalArticleResearchpeer-review

Formation of carciongenic substances during heating of foods

Murkovic, M., 2010, In : Journal of engineering and processing management. 2, 2, p. 39-48

Research output: Contribution to journalArticleResearch

High-Performance Thin-Layer Chromatographic Method for Monitoring the Thermal Degradation of β-Carotene in Sunflower Oil

Zeb, A. & Murkovic, M., 2010, In : Journal of planar chromatography - modern TLC. 23, 1, p. 35-39

Research output: Contribution to journalArticleResearchpeer-review

Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

Nugroho Prasetyo, E., Kudanga, T., Steiner, W., Murkovic, M., Nyanhongo, G. S. & Gübitz, G., 2010, In : Food chemistry. 118, 2, p. 437-444

Research output: Contribution to journalArticleResearchpeer-review

Thin-Layer Chromatographic Analysis of Carotenoids in Plant and Animal Samples

Zeb, A. & Murkovic, M., 2010, In : Journal of planar chromatography - modern TLC. 23, 2, p. 94-103

Research output: Contribution to journalArticleResearchpeer-review

2009

Antioxidant activity assay based on laccase-generated radicals

Nugroho Prasetyo, E., Kudanga, T., Steiner, W., Murkovic, M., Nyanhongo, G. S. & Gübitz, G., 2009, In : Analytical and Bioanalytical Chemistry. 393, 2, p. 679-687

Research output: Contribution to journalArticleResearchpeer-review

Europäische Lebensmitteldatenbank: European Food Information Resource

Murkovic, M., 2009, In : Journal für Ernährungsmedizin. 11, 3/4, p. 28-29

Research output: Contribution to journalArticleResearch

Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins

Pricelius, S., Murkovic, M., Souter, P. & Gübitz, G., 2009, In : Journal of agricultural and food chemistry. 57, 3, p. 1006-1012

Research output: Contribution to journalArticleResearchpeer-review

2008

Determination of Acrylamide during Roasting of Coffee

Bagdonaite, K., Murkovic, M. & Derler, K., 2008, In : Journal of agricultural and food chemistry. 56, p. 6081-6086

Research output: Contribution to journalArticleResearchpeer-review

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

Husoy, M., Haugen, M., Jöbstl, D., Stolen, LH., Bjellaas, T., Ronningborg, T., Glatt, HR. & Alexander, J., 2008, In : Food and Chemical Toxicology. 46, p. 3697-3702

Research output: Contribution to journalArticleResearchpeer-review

Induction of apoptosis in yeast by L-amino acid oxidase from the Malayan pit viper Calloselasma rhodostoma

Ande, S. R., Fussi, H., Knauer, H., Murkovic, M., Ghisla, S., Fröhlich, K-U. & Macheroux, P., 2008, In : Yeast. 25, p. 349-357

Research output: Contribution to journalArticleResearchpeer-review

2007

Analysis of heterocyclic aromatic amines

Murkovic, M., 2007, In : Analytical and Bioanalytical Chemistry. 389, p. 139-146

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic polymerization on the surface of functionalized cellulose fibers

Kim, S. Y., Zille, A., Murkovic, M., Gübitz, G. & Cavaco-Paulo, A., 2007, In : Enzyme and microbial technology. 40, 7, p. 1782-1787

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic reduction and oxidation of fibre-bound azo-dyes

Pricelius, S., Held, C., Sollner, S., Deller, S., Murkovic, M., Ullrich, R., Hofrichter, M., Cavaco-Paulo, A., Macheroux, P. & Gübitz, G., 2007, In : Enzyme and microbial technology. 40, 7, p. 1732-1738

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic reduction of azo and indigoid compounds

Pricelius, S., Held, C., Murkovic, M., Bozic, M., Kokol, V., Cavaco-Paulo, A. & Gübitz, G., 2007, In : Applied Microbiology and Biotechnology. 77, 2, p. 321-327

Research output: Contribution to journalArticleResearchpeer-review