Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

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Conference contribution
2018

Sea-buckthorn as a new food ingredient

Nezirevic, A., Ciesarova, Z., Cejpek, K. & Murkovic, M., 2018, Zusatzstoffe. Wien: Gesellschaft Österreichischer Chemiker

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

2012

Asparaginase zur Reduzierung von Acrylamid in Backwaren

Sindler, W., Ciesarova, Z., Kukurova, K., Markova, L., Gyana, G. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 246-251

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Bestimmung von Melatonin in Lebensmitteln

Mürzl, P. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 219-221

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

Ugintaite, M., Murkovic, M. & Gruzdiene, D., 2012, Innovative and healthy food for consumers. Kaunas: Eigenverlag, p. 120-120

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Characterisation of furfuryl alcohol polymerisation in arabica and robusta coffee

Swasti, Y. R. & Murkovic, M., 2012, (Kopie von) Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 145-151

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Einfluss von stabilisierenden Faktoren auf den Abbau von Sinigrin in Kren

Verient, V. & Murkovic, M., 2012, (Kopie von) Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 270-274

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Furfuryl alcohol formation in baked and roasted foods

Swasti, Y. R. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 260-266

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Oxidation von Fett - Wechselwirkung mit Carotinoiden

Murkovic, M. & Zeb, A., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 71-76

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

Degutyte, A., Murkovic, M. & Gruzdiene, D., 2012, (Kopie von) Innovative and healthy food for consumers. Kaunas: Eigenverlag, p. 35-35

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

2011

Characterisation of furfuryl alcohol polymerisation in roasted coffee

Swasti, Y. R. & Murkovic, M., 2011, Book of Abstracts of the 1st International Conference on Cocoa Coffee and Tea. Novara: Eigenverlag, Vol. 1. p. 123-123

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Characterization of fufuryl alcohol polymerization in roasted coffee

Swasti, Y. R. & Murkovic, M., 2011, Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl, p. 44-44

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Factors Influencing the Formation of Acrylamide in Coffee

Murkovic, M., Bagdonaite, K. & Derler, K., 2011, Book of Abstracts of the 1st International Conference on Cocoa Coffee and Tea. Novara: Eigenverlag, p. 128-128

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Formation of carciongenic substances during heating of foods

Murkovic, M., 2011, Book of Abstracts. Zvornik: ., p. 46-46

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

How antioxidants could contribute to a healthier food

Murkovic, M., 2011, With Food to Health. Tuzla: University Press Tuzla, p. 9-9

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Mass spectrometric characterization of triglyceride oxidation

Murkovic, M. & Zeb, A., 2011, Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl, p. 62-62

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

2006

Bildung von heterozyklischen aromatischen Aminen beim Erhitzen von Fleisch

Murkovic, M., 2006, Schadstoffe in Lebensmitteln und Futtermitteln,. Wien: Eigenverlag, p. 2-10

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Formation of acrylamide in coffee

Murkovic, M. & Bagdonaite, K., 2006, (Kopie von) Schadstoffe in Lebensmitteln und Futtermitteln,. Wien: Eigenverlag, p. 209-214

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review