Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

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2018

Potentially toxic food components formed by excessive heat processing

Pedreschi, F. & Murkovic, M., 2018, Dietary AGEs and Their Role in Health and Disease. CRC Press Taylor & Francis Group, p. 88-101

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Process contaminants: A review

Murkovic, M., Pedreschi, F. & Ciesarova, Z., 2018, Reference Module in Food Science. Elsevier B.V., p. 1-6

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2013

5-hydroxymethyl-furfural and furfuryl alcohol: Occurrence, exposure and detection.

Murkovic, M. & Swasti, Y. R., 2013, Chemical Food Safety and Health. 1 ed. New York: Nova Publishers, p. 43-56

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2011

Olive (Olea europaea L.) seeds, from chemistry to health benefits

Zeb, A. & Murkovic, M., 2011, Nuts and Seeds in Health and Diseases Prevention. Pötz, W., Fabian, J. & Hohenester, U. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 847-853

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2009

Food Safety

Murkovic, M., 2009, Selected Topics on Food Science and Technology. 1 ed. Banja Luka: Faculty of Technology, p. 19-31

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Food Safety

Murkovic, M., 2009, Food Quality and Safety. 1 ed. Banja Luka: ., p. 7-18

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Hull-less oil seed pumpkin

Murkovic, M., 2009, Handbook of plant breeding, Vol. 4, Oil Crops. Berlin: Springer, p. 469-492

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Pumpkin Seed Oil

Murkovic, M., 2009, Gourmet and Health-Promoting Speciality Oils. 1 ed. Urbana, IL: AOCS Press, Vol. 3. p. 345-358 (AOCS Monograph Series on Oilseeds).

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2007

Toxic substances in heated foods

Murkovic, M., 2007, Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 ed. ., p. 502-510

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2006

Mechanism for the formation of PhIP

Murkovic, M., 2006, (Accepted/In press) Acrylamide and other hazardous compounds in heat treated foods. 1 ed. Cambridge: Woodhead Publishing Limited

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Toxische Pflanzeninhaltsstoffe (Alkaloide, Lektine, Oxalsäure, Proteaseinhibitoren, cyanogene Glykoside)

Murkovic, M., 2006, (Accepted/In press) Handbuch der Lebensmitteltoxikologie: Belastungen, Wirkungen, Lebensmittelsicherheit, Hygiene. 1 ed. Wiley-VCH

Research output: Chapter in Book/Report/Conference proceedingChapterResearch