Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

2006

Analysis of 3-aminopropionamide: A potential precursor of acrylamide

Murkovic, M., Bagdonaite, K., Viklund, G. & Skog, K., 2006, In : Journal of biochemical and biophysical methods. 69, p. 215-221

Research output: Contribution to journalArticleResearchpeer-review

Analysis of 5-hydroxymethylfurfural in coffee, dried fruits and urine.

Murkovic, M. & Pichler, N., 2006, In : Molecular Nutrition and Food Research. 50, p. 842-846

Research output: Contribution to journalArticleResearchpeer-review

Analysis of amino acids and carbohydrates in green coffee

Murkovic, M. & Derler, K., 2006, In : Journal of biochemical and biophysical methods. 69, p. 25-32

Research output: Contribution to journalArticleResearchpeer-review

Bildung von heterozyklischen aromatischen Aminen beim Erhitzen von Fleisch

Murkovic, M., 2006, Schadstoffe in Lebensmitteln und Futtermitteln,. Wien: Eigenverlag, p. 2-10

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Bildung von heterozyklischen aromatischen Aminen in Modellreaktionen - Rolle in der menschlichen Gesundheit

Messner, C. & Murkovic, M., 2006, In : Die Ernährung = Nutrition. 30, 3, p. 124-124

Research output: Contribution to journalArticleResearch

Formation of acrylamide in coffee

Murkovic, M. & Bagdonaite, K., 2006, (Kopie von) Schadstoffe in Lebensmitteln und Futtermitteln,. Wien: Eigenverlag, p. 209-214

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Heterozyklische aromatische Amine in Modellsystemen

Murkovic, M., 2006, In : Österreichische Apotheker-Zeitung. 60, p. 568-568

Research output: Contribution to journalArticleResearch

Mechanism for the formation of PhIP

Murkovic, M., 2006, (Accepted/In press) Acrylamide and other hazardous compounds in heat treated foods. 1 ed. Cambridge: Woodhead Publishing Limited

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Mechanisms of cell death induction by L-amino acid oxidase, a major component of ophidian venom

Ande, S., Kommodju, P., Draxl, S., Murkovic, M., Macheroux, P., Ghisla, S. & May-Ferrando, E., 2006, In : Apoptosis. 11, p. 1439-1451

Research output: Contribution to journalArticleResearchpeer-review

Toxische Pflanzeninhaltsstoffe (Alkaloide, Lektine, Oxalsäure, Proteaseinhibitoren, cyanogene Glykoside)

Murkovic, M., 2006, (Accepted/In press) Handbuch der Lebensmitteltoxikologie: Belastungen, Wirkungen, Lebensmittelsicherheit, Hygiene. 1 ed. Wiley-VCH

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2005

Determination of anthocyanins in four Croatian cultivars of sour cherries (Prunus cerasus)

Simunic, V., Kovac, S., Gaso-Sokac, D., Pfannhauser, W. & Murkovic, M., 2005, In : European food research and technology. 220, p. 275-278

Research output: Contribution to journalArticleResearchpeer-review

2004

Acrylamide in Austrian Foods

Murkovic, M., 2004, In : Journal of biochemical and biophysical methods. 61, p. 161-167

Research output: Contribution to journalArticleResearchpeer-review

Analysis of heterocyclic amines in food products: Interlaboratory studies.

Santos, F. J., Barceló-Barrachina, E., Toribio, F., Puignou, L., Galceran, M. T., Persson, E., Skog, K., Messner, C., Murkovic, M., Nabinger, U. & Ristic, A., 2004, In : Journal of chromatography / B. 802, 1, p. 69-78

Research output: Contribution to journalArticleResearchpeer-review

Effects of elderberry juice on fasting and post prandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double blind placebo controlled study

Murkovic, M., Abuja, P., Bergmann, A. R., Zirngast, A., Adam, U., Winklhofer-Roob, B. M. & Toplak, H., 2004, In : European journal of clinical nutrition. 58, p. 244-249

Research output: Contribution to journalArticleResearchpeer-review

Evaluation of a new model system for studying the formation of heterocyclic amines

Messner, C. & Murkovic, M., 2004, In : Journal of chromatography / B. 1, 802, p. 19-26

Research output: Contribution to journalArticleResearchpeer-review

Factors affecting the formation of acrylamide in coffee.

Bagdonaite, K. & Murkovic, M., 2004, In : Czech journal of food science. 22, p. 22-24

Research output: Contribution to journalArticleResearchpeer-review

Food matrix effects on the urinary excretion of anthocyanins from elderberry

Mülleder, U. & Murkovic, M., 2004, In : Die Ernährung = Nutrition. 28, p. 300-309

Research output: Contribution to journalArticleResearch

Formation of heterocyclic amines in a new model system

Murkovic, M. & Messner, C., 2004, In : Journal of chromatography / B. 802, 1, p. 19-26

Research output: Contribution to journalArticleResearchpeer-review

Formation of heterocyclic amines in model systems

Murkovic, M., 2004, In : Journal of chromatography / B. 802, 1, p. 3-10

Research output: Contribution to journalArticleResearchpeer-review

Heterocyclic aromatic amines – still a challenge for scientists

Knasmüller, S., Murkovic, M., Pfau, W. & Sontag, G., 2004, In : Journal of chromatography / B. 802, 1, p. 1-2

Research output: Contribution to journalArticleResearchpeer-review

Induction of cell death by L-amino acid oxidase, a main component of snake venom

Ande, S. R., Rao, P., Murkovic, M., Draxl, S., Macheroux, P., Ferrando-May, E. & Ghisla, S., 2004.

Research output: Contribution to conferencePosterResearch

2003

Red wines anthocyanins analyses by HPLC using different detection modes.

Murkovic, M., 2003, In : Die Ernährung = Nutrition. 27, p. 197-207

Research output: Contribution to journalArticleResearch

2002

Carotenoid content in different varieties of pumpkins

Murkovic, M., Mülleder, U. & Neunteufel, H., 2002, In : Journal of food composition and analysis. 15, 6, p. 633-638

Research output: Contribution to journalArticleResearchpeer-review

Changes of the chemical composition during roasting of pumpkin seed oil

Murkovic, M., Siegmund, B., Sontag, G. & Piironen, V., 2002.

Research output: Contribution to conferencePosterResearch

Flüchtige Verbindungen in Kürbiskernen - Veränderungen während des Röstprozesses

Siegmund, B. & Murkovic, M., 2002.

Research output: Contribution to conferencePosterResearch

Physiologische Wirkungen der Anthocyane

Murkovic, M., 2002, In : Ernährung & Medizin. 17, p. 126-130

Research output: Contribution to journalArticleResearchpeer-review

Steryl phenolic acid esters in cereals and their milling fractions

Murkovic, M., 2002, In : Journal of agricultural and food chemistry. 50, p. 5300-5307

Research output: Contribution to journalArticleResearchpeer-review

Urinary excretion of cyanidin glycosides

Mülleder, U., Murkovic, M. & Pfannhauser, W., 2002, In : Journal of biochemical and biophysical methods. 53, p. 61-66

Research output: Contribution to journalArticleResearchpeer-review

2001

Heterocyclic amines: Human carcinogens in cooked food?

Pfau, W., Knasmüller, S., Glatt, H. R., Frandsen, H., Alexander, J., Murkovic, M., Sontag, G., Galceran, T., Edenharder, R. & Skog, K., 2001, In : Nutrition, metabolism and cardiovascular diseases. 11, Suppl., p. 83-86

Research output: Contribution to journalArticleResearchpeer-review

Safe technical utilization of animal bone meal. Final report of the Task Force.

Braunegg, G., Steiner, W., Narodoslawsky, M., Riedl-Narentenau, R., Schnitzer, H., Binder, L., Fruhwirth, O., Stelzer, F., Kern, W., Saf, R., Murkovic, M., Eichinger, R., Pirker, U., Schellauf, F. & Wolf, A-M., 2001, Graz: .

Research output: Book/ReportCommissioned reportResearch

The contribution of dietary nicotine and dietary cotinine to salivary cotinine levels as a nicotine biomarker

Siegmund, B., Leyden, D., Zikulnig, E., Leitner, E., Murkovic, M., Pfannhauser, W. & Reif, H., 2001, In : Food chemistry. 74, 3, p. 259-265

Research output: Contribution to journalArticleResearchpeer-review

2000

Cotinin in eßbaren Nachtschattengewächsen

Zikulnig, E., Siegmund, B., Murkovic, M. & Pfannhauser, W., 2000.

Research output: Contribution to conferencePosterResearch

1999

Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), a Food Mutagen in Model Systems: Tracing the Carbon Atoms

Murkovic, M., Weber, H., Geiszler, S., Fröhlich, K. & Pfannhauser, W., 1999, In : Food chemistry. 65, 2, p. 233-237

Research output: Contribution to journalArticleResearchpeer-review

1996

Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.).

Murkovic, M., Hillebrand, A., Winkler, J., Leitner, E. & Pfannhauser, W., 1996, In : European food research and technology. 203, 3, p. 216-219

Research output: Contribution to journalArticleResearchpeer-review