Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

2011

Factors Influencing the Formation of Acrylamide in Coffee

Murkovic, M., Bagdonaite, K. & Derler, K., 2011.

Research output: Contribution to conferencePosterResearch

Factors Influencing the Formation of Acrylamide in Coffee

Murkovic, M., Bagdonaite, K. & Derler, K., 2011, Book of Abstracts of the 1st International Conference on Cocoa Coffee and Tea. Novara: Eigenverlag, p. 128-128

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Formation of carciongenic substances during heating of foods

Murkovic, M., 2011, Book of Abstracts. Zvornik: ., p. 46-46

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

How antioxidants could contribute to a healthier food

Murkovic, M., 2011, With Food to Health. Tuzla: University Press Tuzla, p. 9-9

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Mass spectrometric characterization of triglyceride oxidation

Murkovic, M. & Zeb, A., 2011, Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl, p. 62-62

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Mass spectrometric characterization of triglyceride oxidation

Murkovic, M. & Zeb, A., 19 Oct 2011.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Olive (Olea europaea L.) seeds, from chemistry to health benefits

Zeb, A. & Murkovic, M., 2011, Nuts and Seeds in Health and Diseases Prevention. Pötz, W., Fabian, J. & Hohenester, U. (eds.). 1 ed. Amsterdam: Elsevier B.V., p. 847-853

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

2010

Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine

Jöbstl, D., Husoy, T., Alexander, J., Bjellaas, T., Leitner, E. & Murkovic, M., 2010, In : Food chemistry. 123, p. 814-818

Research output: Contribution to journalArticleResearchpeer-review

Analysis of triacylglycerols in refined edible oils by isocratic HPLC-ESI-MS

Zeb, A. & Murkovic, M., 2010, In : European journal of lipid science and technology. 112, 8, p. 844-851

Research output: Contribution to journalArticleResearchpeer-review

A new antioxidant activity assay method.

Nyanhongo, G. S., Nugroho Prasetyo, E., Kudanga, T., Steiner, W., Murkovic, M. & Gübitz, G., 19 May 2010.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Cellular and plasma antioxidant activity assay using tetramethoxy

Prasetyo, E. N., Kudanga, T., Steiner, W., Murkovic, M., Wonisch, W., Nyanhongo, G. S. & Gübitz, G., 2010, In : Free radical biology & medicine. 49, p. 1205-1211

Research output: Contribution to journalArticleResearchpeer-review

Characterization of the effects of β-Carotene on the thermal oxidation of Triacylglycerols using HPLC-ESI-MS

Zeb, A. & Murkovic, M., 2010, In : European journal of lipid science and technology. 112, 11, p. 1218-1228

Research output: Contribution to journalArticleResearchpeer-review

Formation of carciongenic substances during heating of foods

Murkovic, M., 2010, In : Journal of engineering and processing management. 2, 2, p. 39-48

Research output: Contribution to journalArticleResearch

High-Performance Thin-Layer Chromatographic Method for Monitoring the Thermal Degradation of β-Carotene in Sunflower Oil

Zeb, A. & Murkovic, M., 2010, In : Journal of planar chromatography - modern TLC. 23, 1, p. 35-39

Research output: Contribution to journalArticleResearchpeer-review

Laccase-generated tetramethoxy azobismethylene quinone (TMAMQ) as a tool for antioxidant activity measurement

Nugroho Prasetyo, E., Kudanga, T., Steiner, W., Murkovic, M., Nyanhongo, G. S. & Gübitz, G., 2010, In : Food chemistry. 118, 2, p. 437-444

Research output: Contribution to journalArticleResearchpeer-review

Role of Astaxanthin in Thermal Oxidation of High Oleic Triacylglycerols

Zeb, A. & Murkovic, M., 21 Nov 2010.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

ß-Carotene induced oxidation of high oleic triacylglycerols model system

Zeb, A. & Murkovic, M., 19 May 2010.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Thermal stability of Triacylglycerols in edible oils and triolein model systems

Zeb, A. & Murkovic, M., 2010.

Research output: Contribution to conferencePosterResearch

Thin-Layer Chromatographic Analysis of Carotenoids in Plant and Animal Samples

Zeb, A. & Murkovic, M., 2010, In : Journal of planar chromatography - modern TLC. 23, 2, p. 94-103

Research output: Contribution to journalArticleResearchpeer-review

Wertbestimmende Inhaltsstoffe in Lebensmitteln

Murkovic, M. (ed.), 2010, 1 ed. Wien: Gesellschaft Österreichischer Chemiker.

Research output: Book/ReportBookResearch

2009

Antioxidant activity assay based on laccase-generated radicals

Nugroho Prasetyo, E., Kudanga, T., Steiner, W., Murkovic, M., Nyanhongo, G. S. & Gübitz, G., 2009, In : Analytical and Bioanalytical Chemistry. 393, 2, p. 679-687

Research output: Contribution to journalArticleResearchpeer-review

Characterization of Triglycerides in Lipids using Electro Spray Ionization Mass Spectrometry

Zeb, A. & Murkovic, M., 2009.

Research output: Contribution to conferencePosterResearch

Elemental composition of different Pakistani wheat varieties

Zeb, A., Khan, I. & Murkovic, M., 2009.

Research output: Contribution to conferencePosterResearch

Europäische Lebensmitteldatenbank: European Food Information Resource

Murkovic, M., 2009, In : Journal für Ernährungsmedizin. 11, 3/4, p. 28-29

Research output: Contribution to journalArticleResearch

Food Safety

Murkovic, M., 2009, Selected Topics on Food Science and Technology. 1 ed. Banja Luka: Faculty of Technology, p. 19-31

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Food Safety

Murkovic, M., 2009, Food Quality and Safety. 1 ed. Banja Luka: ., p. 7-18

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

HPTLC-LCMS analysis of ß-Carotene oxidation in Rapeseed Oil & Triolein model system

Zeb, A. & Murkovic, M., 29 Jun 2009.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Hull-less oil seed pumpkin

Murkovic, M., 2009, Handbook of plant breeding, Vol. 4, Oil Crops. Berlin: Springer, p. 469-492

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Potential impact of hepatic lipid peroxidation on tumor promotion in rats exposed to rancid fat

Huber, W., Berger, H., Haslinger, E., Sagmeiser, S., Bazanella, M., Daryabeigi, A., Udilova, N., Stolze, K., Murkovic, M., Schulte-Hermann, R. & Grasl-Kraupp, B., 2009.

Research output: Contribution to conferencePosterResearch

Pumpkin Seed Oil

Murkovic, M., 2009, Gourmet and Health-Promoting Speciality Oils. 1 ed. Urbana, IL: AOCS Press, Vol. 3. p. 345-358 (AOCS Monograph Series on Oilseeds).

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Selected Topics on Food Science and Technology

Murkovic, M. (ed.), 2009, 1 ed. Banja Luka: Faculty of Technology.

Research output: Book/ReportBookResearch

Studying in a PhD Scholarship Program

Zeb, A. & Murkovic, M., 26 Jan 2009.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins

Pricelius, S., Murkovic, M., Souter, P. & Gübitz, G., 2009, In : Journal of agricultural and food chemistry. 57, 3, p. 1006-1012

Research output: Contribution to journalArticleResearchpeer-review

Thermal Stability of Triglycerides in Edible Oils & Triolein Model Systems in the Presence of β-Carotene

Zeb, A. & Murkovic, M., 2009.

Research output: Contribution to conferencePosterResearch

2008

Determination of Acrylamide during Roasting of Coffee

Bagdonaite, K., Murkovic, M. & Derler, K., 2008, In : Journal of agricultural and food chemistry. 56, p. 6081-6086

Research output: Contribution to journalArticleResearchpeer-review

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

Husoy, M., Haugen, M., Jöbstl, D., Stolen, LH., Bjellaas, T., Ronningborg, T., Glatt, HR. & Alexander, J., 2008, In : Food and Chemical Toxicology. 46, p. 3697-3702

Research output: Contribution to journalArticleResearchpeer-review

High Performance Thin Layer Chromatographic Analysis of Carotenoids

Zeb, A. & Murkovic, M., 2008.

Research output: Contribution to conferencePosterResearch

HPTLC Analysis of Carotenoids

Zeb, A. & Murkovic, M., 2008.

Research output: Contribution to conferencePosterResearch

Induction of apoptosis in yeast by L-amino acid oxidase from the Malayan pit viper Calloselasma rhodostoma

Ande, S. R., Fussi, H., Knauer, H., Murkovic, M., Ghisla, S., Fröhlich, K-U. & Macheroux, P., 2008, In : Yeast. 25, p. 349-357

Research output: Contribution to journalArticleResearchpeer-review

Stabilization of edible oils with synthetic antioxidant: the role of beta-carotene in oil oxidation

Zeb, A. & Murkovic, M., 4 Nov 2008.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Zerstörungsfreie Messung von Qualitätsparametern für Lebensmitteln

Murkovic, M. & Höldrich, R., 15 Aug 2008, Patent No. AT 504796

Research output: PatentResearch

2007

Analysis of heterocyclic aromatic amines

Murkovic, M., 2007, In : Analytical and Bioanalytical Chemistry. 389, p. 139-146

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic polymerization on the surface of functionalized cellulose fibers

Kim, S. Y., Zille, A., Murkovic, M., Gübitz, G. & Cavaco-Paulo, A., 2007, In : Enzyme and microbial technology. 40, 7, p. 1782-1787

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic reduction and oxidation of fibre-bound azo-dyes

Pricelius, S., Held, C., Sollner, S., Deller, S., Murkovic, M., Ullrich, R., Hofrichter, M., Cavaco-Paulo, A., Macheroux, P. & Gübitz, G., 2007, In : Enzyme and microbial technology. 40, 7, p. 1732-1738

Research output: Contribution to journalArticleResearchpeer-review

Enzymatic reduction of azo and indigoid compounds

Pricelius, S., Held, C., Murkovic, M., Bozic, M., Kokol, V., Cavaco-Paulo, A. & Gübitz, G., 2007, In : Applied Microbiology and Biotechnology. 77, 2, p. 321-327

Research output: Contribution to journalArticleResearchpeer-review

Formation of 5-hydroxymethyl-2-furfural (HMF) and 5-hydroxymethyl-2-furoic acid during roasting of coffee.

Murkovic, M. & Bornik, M-A., 2007, In : Molecular Nutrition and Food Research. 51, p. 390-394

Research output: Contribution to journalArticleResearchpeer-review

Toxic substances in heated foods

Murkovic, M., 2007, Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 ed. ., p. 502-510

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Vitamin E content of foods: comparison of results obtained from food composition tables and HPLC analysis

Sundl, I., Murkovic, M., Bandoniene, D. & Winklhofer-Roob, B., 2007, In : Clinical nutrition. 26, p. 145-153

Research output: Contribution to journalArticleResearchpeer-review

-Glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats

Humblot, C., Murkovic, M., Rigottier-Gois, L., Bensaada, M., Bouclet, A., Andrieux, C., Anba, J. & Rabot, S., 2007, In : Carcinogenesis. 28, p. 2419-2425

Research output: Contribution to journalArticleResearchpeer-review