Michael Murkovic

Ao.Univ.-Prof. Dipl.-Ing. Dr.techn.

19942019
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Research Output 1996 2019

2019

Effects of microwave cooking on carotenoids, phenolic compounds and antioxidant activity of Cichorium intybus L. (chicory) leaves

Zeb, A., Haq, A. & Murkovic, M., 4 Feb 2019, In : European food research and technology. 245, 245, p. 365-374 10 p.

Research output: Contribution to journalArticleResearchpeer-review

LC method for the direct and simultaneous determination of four major furan derivatives in coffee grounds and brews

Albouchi, A. & Murkovic, M., 2019, In : Journal of separation science. 42, 9, p. 1695-1701 7 p.

Research output: Contribution to journalArticleResearchpeer-review

Open Access
Coffee
Derivatives
Acids
Diodes
Alcohols
2018

Comparison of the methods for antioxidant capacity determination in both soluble and insoluble parts of varous food samples

Cejpek, K., Fabianova, V., Tobolkova, B., Ciesarova, Z. & Murkovic, M., 2018.

Research output: Contribution to conferencePosterResearch

Formation kinetics of furfuryl alcohol in a coffee model system

Albouchi, A. & Murkovic, M., 15 Mar 2018, In : Food chemistry. 243, p. 91-95 5 p.

Research output: Contribution to journalArticleResearchpeer-review

furfuryl alcohol
Coffee
roasting
kinetics
Kinetics

Oxidation of carotenoids in triglycerides

Razaeian, N., Damanik, M. & Murkovic, M., 2018, p. 57.

Research output: Contribution to conferencePosterResearch

Parameters affecting the exposure to furfuryl alcohol from coffee

Albouchi, A., Russ, J. & Murkovic, M., 1 Aug 2018, In : Food and Chemical Toxicology. 118, p. 473-479 7 p.

Research output: Contribution to journalArticleResearchpeer-review

furfuryl alcohol
Coffee
Furans
furans
Brewing

Potentially toxic food components formed by excessive heat processing

Pedreschi, F. & Murkovic, M., 2018, Dietary AGEs and Their Role in Health and Disease. CRC Press Taylor & Francis Group, p. 88-101

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Process contaminants: A review

Murkovic, M., Pedreschi, F. & Ciesarova, Z., 2018, Reference Module in Food Science. Elsevier B.V., p. 1-6

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Sea-buckthorn as a new food ingredient

Nezirevic, A., Ciesarova, Z., Cejpek, K. & Murkovic, M., 2018, Zusatzstoffe. Wien: Gesellschaft Österreichischer Chemiker

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

The stability of palm oils during heating in a rancimat

Damanik, M. & Murkovic, M., 2018, In : European food research and technology. 244, p. 1293-1299 7 p.

Research output: Contribution to journalArticleResearchpeer-review

palm oils
Carotenoids
carotenes
Heating
Petroleum

Zusatzstoffe

Murkovic, M., 2018, Wien: Gesellschaft Österreichischer Chemiker.

Research output: Book/ReportAnthologyResearch

2017

Formation of potentially toxic carbonyls during oxidation of triolein in presence of alimentary antioxidants

Damanik, M. & Murkovic, M., 2017, In : Monatshefte für Chemie = Chemical monthly. 148, p. 2031-2035

Research output: Contribution to journalArticleResearchpeer-review

Triolein
Poisons
Oils
Antioxidants
Aldehydes

Formation of potentially toxic carbonyls during oxidation of triolein in the presence of alimentary antioxidants

Damanik, M. & Murkovic, M., 1 Dec 2017, In : Monatshefte fur Chemie. 148, 12, p. 2031-2035 5 p.

Research output: Contribution to journalArticleResearchpeer-review

Triolein
Poisons
Oils
Antioxidants
Aldehydes

Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits

Passos, C. P., Kukurova, K., Basil, E., Fernandes, P. AR., Neto, A., Nunes, F. M., Murkovic, M., Ciesarova, Z. & Coimbra, M. A., 2017, In : Food chemistry. 231, p. 114-121

Research output: Contribution to journalArticleResearchpeer-review

Open Access
2016

The food processing contaminant glyoxal promotes tumour growth in the multiple intestinal neoplasia (Min) mouse model

Svendsen, C., Hortemo Hoie, A., Alexander, J., Murkovic, M. & Husoy, T., 2016, In : Food and Chemical Toxicology. 94, p. 197-202

Research output: Contribution to journalArticleResearchpeer-review

2015

Analysis of Lipid Oxidation in Foods

Murkovic, M. & Damanik, M., 2015, In : --Fachzeitschrift nicht gefunden--. 6, p. 32-33

Research output: Contribution to journalArticleResearch

Laccase–cellobiose dehydrogenase-catalyzed detoxification of phenolic-rich olive processing residues

Nugroho Prasetyo, E., Rodriguez, RD., Lukesch, B., Weiss, S., Murkovic, M., Katsoyannos, E., Sygmund, C., Ludwig, R., Nyanhongo, G. & Gübitz, G., 2015, In : International Journal of Environmental Science and Technology. 12, 4, p. 1343-1352

Research output: Contribution to journalArticleResearchpeer-review

Lipid oxidation during roasting of coffee

Damanik, M., Leis, H-J. & Murkovic, M., 21 Jun 2015.

Research output: Contribution to conference(Old data) Lecture or PresentationResearch

Purification and characterisation of antioxidant and nitric oxide inhibitory peptides from Tilapia (Oreochromis niloticus) protein hydrolysate.

Kangsanant, S., Thongraung, C., Jansakul, C., Murkovic, M. & Seechamnaturakit, V., 2015, In : International journal of food science & technology. 50, 3, p. 660-665

Research output: Contribution to journalArticleResearchpeer-review

Process modelling and technology evaluation in brewing

Muster-Slawitsch, B., Hubmann, M., Murkovic, M. & Brunner, C., 2014, In : Chemical Engineering and Processing. 94, p. 98-108

Research output: Contribution to journalArticleResearchpeer-review

2013

5-hydroxymethyl-furfural and furfuryl alcohol: Occurrence, exposure and detection.

Murkovic, M. & Swasti, Y. R., 2013, Chemical Food Safety and Health. 1 ed. New York: Nova Publishers, p. 43-56

Research output: Chapter in Book/Report/Conference proceedingChapterResearch

Alles Leben ist Lebensmittelchemie

Murkovic, M., 2013, In : Haut. 6, p. 238-240

Research output: Contribution to journalArticleResearch

Antioxidant properties and phenolic composition of swallow-wort (Vincetoxicum lutea L.) leaves

Sliumpaite, I., Murkovic, M., Zeb, A. & Venskutonis, R., 2013, In : Industrial crops and products. 45, p. 74-82

Research output: Contribution to journalArticleResearchpeer-review

Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.)

Sliumpaite, I., Venskutonis, P. R., Murkovic, M. & Ragzinskiene, O., 2013, In : Industrial crops and products. 50, p. 715-722

Research output: Contribution to journalArticleResearchpeer-review

Antioxidant properties and polyphenolics composition of common hedge hyssop (Gratiola officinalis L.)

Sliumpaite, I., Venskutonis, P. R., Murkovic, M. & Pukalskas, A., 2013, In : Journal of functional foods. 5, p. 1927-1937

Research output: Contribution to journalArticleResearchpeer-review

Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols

Zeb, A. & Murkovic, M., 2013, In : Food research international. 50, p. 534-544

Research output: Contribution to journalArticleResearchpeer-review

Enzyme-based online monitoring and measurement of antioxidant activity using an optical oxygen sensor coupled to an HPLC system

Quaranta, M., Nugroho Prasetyo, E., Koren, K., Nyanhongo, G. S., Murkovic, M., Klimant, I. & Gübitz, G., 2013, In : Analytical and Bioanalytical Chemistry. 405, 7, p. 2371–2377

Research output: Contribution to journalArticleResearchpeer-review

Food-derived peroxidized fatty acids may trigger hepatic inflammation: a novel hypothesis to explain steatohepatitis

Böhm, T., Berger, H., Nejabat, M., Riegler, T., Kellner, F., Kuttke, M., Sagmeister, S., Bazanella, M., Stolze, K., Daryabeigi, A., Bintner, N., Murkovic, M., Wagner, K-H., Schulte-Hermann, R., Rohr-Udilova, N., Huber, W. & Grasl-Kraupp, B., 2013, In : Journal of hepatology. 59, 3, p. 563-570

Research output: Contribution to journalArticleResearchpeer-review

Investigation of the variable chemical composition of the seeds of five cultivars of Cucurbita maxima and C. moschata from Cuba and Mexico.

Aguilar, Y. M., Navarro, M. V., Espinosa, M. E., Yero, O. M., Ramírez, R. C., Murkovic, M. & López, J. C., 2013, In : Die Ernährung = Nutrition. 37, 12, p. 445-453

Research output: Contribution to journalArticleResearch

Ohmic heating technology and quality characteristics of mango pulp.

Mohsen, SM., Murkovic, M., El-Nikeety, MM. & Abedelmaksoud, TG., 2013, In : Journal of Food Industries and Nutrition Science . 3, 1, p. 69-83

Research output: Contribution to journalArticleResearchpeer-review

mango pulp
ohmic heating
polygalacturonase
catechol oxidase
molds (fungi)

Pro-oxidant effects of β-carotene during thermal oxidation of edible oils

Zeb, A. & Murkovic, M., 2013, In : Journal of the American Oil Chemists' Society. 90, 6, p. 881-889

Research output: Contribution to journalArticleResearchpeer-review

2012

Asparaginase zur Reduzierung von Acrylamid in Backwaren

Sindler, W., Ciesarova, Z., Kukurova, K., Markova, L., Gyana, G. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 246-251

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Bestimmung von Melatonin in Lebensmitteln

Mürzl, P. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 219-221

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Changes occurring in g-tocopherol content and oxidative stability of Camelina sativa oil with and without antioxidants during storage

Ugintaite, M., Murkovic, M. & Gruzdiene, D., 2012, Innovative and healthy food for consumers. Kaunas: Eigenverlag, p. 120-120

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Characterisation of furfuryl alcohol polymerisation in arabica and robusta coffee

Swasti, Y. R. & Murkovic, M., 2012, (Kopie von) Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 145-151

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Characterization of the polymerization of furfuryl alcohol during roasting of coffee

Swasti, Y. R. & Murkovic, M., 2012, In : Food & function. 3, p. 965-969

Research output: Contribution to journalArticleResearchpeer-review

Comparison of a PCR base method and a HPLC based method for determination of the soy content of animal feed.

Greimel, K. & Murkovic, M., 2012, In : Die Ernährung = Nutrition. 36, 06, p. 245-251

Research output: Contribution to journalArticleResearch

Einfluss von stabilisierenden Faktoren auf den Abbau von Sinigrin in Kren

Verient, V. & Murkovic, M., 2012, (Kopie von) Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 270-274

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Formation of carcinogenic substances during heating of foods

Murkovic, M., 2012, In : Zastita materijala = Materials protection. 53, 1, p. 3-8

Research output: Contribution to journalArticleResearch

Furfuryl alcohol formation in baked and roasted foods

Swasti, Y. R. & Murkovic, M., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 260-266

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Hydroxymethyl-substituted furans: mutagenicity in Salmonella typhimurium strains engineered for expression of various human and rodent sulfotransferases

Glatt, H., Schneider, H., Murkovic, M., Monien, B. H. & Meinl, W., 2012, In : Mutagenesis. 27, 1, p. 41-48

Research output: Contribution to journalArticleResearchpeer-review

Oxidation von Fett - Wechselwirkung mit Carotinoiden

Murkovic, M. & Zeb, A., 2012, Haltbarkeit von Lebensmitteln. Wien: Eigenverlag, p. 71-76

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Stability of canoly oil blended with wheat germ and sesame seed oils at frying temperature

Degutyte, A., Murkovic, M. & Gruzdiene, D., 2012, (Kopie von) Innovative and healthy food for consumers. Kaunas: Eigenverlag, p. 35-35

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

2011

Anthocyanin composition of Vranec, Cabernet Sauvignon, Merlot and Pinot Noir grapes as indicator of their varietal differentiation

Dimitrovska, M., Bocevska, M., Dimitrovski, D. & Murkovic, M., 2011, In : European food research and technology. 232, p. 591-600

Research output: Contribution to journalArticleResearchpeer-review

Carotenoids and triacylglycerols interactions during thermal oxidation of refined olive oil

Zeb, A. & Murkovic, M., 2011, In : Food chemistry. 127, 4, p. 1584-1593

Research output: Contribution to journalArticleResearchpeer-review

Characterisation of furfuryl aclcohol polymerisation in roasted coffee

Swasti, Y. R. & Murkovic, M., 2011.

Research output: Contribution to conferencePosterResearch

Characterisation of furfuryl alcohol polymerisation in roasted coffee

Swasti, Y. R. & Murkovic, M., 2011, Book of Abstracts of the 1st International Conference on Cocoa Coffee and Tea. Novara: Eigenverlag, Vol. 1. p. 123-123

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Characterization of fufuryl alcohol polymerization in roasted coffee

Swasti, Y. R. & Murkovic, M., 2011, Book of Abstracts 2nd MS Food Day 2011. Udine: Forum, Editrice Universitaria Udinese srl, p. 44-44

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Determination and quantification of anthocyanins in fruits and berries

Riedl, P. & Murkovic, M., 2011, In : Die Ernährung = Nutrition. 35, 11, p. 464-472

Research output: Contribution to journalArticleResearch