Biochemistry, Genetics and Molecular Biology
Glycosylation
100%
Kinetics
80%
Sucrose
66%
Phosphorylase
65%
Glycerol
47%
Oligosaccharide
33%
Hydrolase
33%
Anaerobic Growth
33%
Enzyme
22%
Glucose 1-Phosphate
20%
Enzymatic Hydrolysis
19%
Xylitol
11%
Enzyme Kinetics
6%
Chemistry
Chemical Kinetics Characteristics
66%
Synthesis (Chemical)
37%
Transglycosylation
37%
Glycosylation
33%
Soluble
33%
Cascade Reaction
33%
Glucose
26%
Sucrose
20%
Concentration
15%
Chemical Reaction
15%
Procedure
10%
Chemical Reaction Product
9%
Glucose Phosphate
8%
% Inhibition
8%
Disaccharide
8%
Microviscosity
8%
Rate
7%
Reaction Time
7%
Enzyme Catalyst
6%
Cellulose
6%
Insoluble
6%
Analytical Method
6%
Donor
6%
Engineering
Xylose Reductase
33%
Xylose Utilization
33%
Specificity
33%
Wheat Straw
33%
Process Intensification
33%
Hydrolyzate
33%
Cerevisiae
33%
Glycerol
19%
Glucose Concentration
14%
Sugar Concentration
11%
Activity Concentration
11%
Mass Action
11%
Substrate Inhibition
11%
Product Fermentation
9%
Co-Fermentation
9%
Sucrose Concentration
6%
Metabolic Engineering
5%
