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Iris Ragger

Dipl.-Ing., BSc

20142018
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Research Output 2014 2018

  • 9 Poster
  • 4 Conference contribution
  • 2 Chapter

Alte steirische Apfelsorten - die Sorte macht das Aroma

Tauber, I., Innerhofer, G. & Siegmund, B., 2018, Österreichische Lebensmittelchemiker Tage 2018: Zusatzstoffe. Murkovic, M. (ed.). Gesellschaft Österreichischer Chemiker, p. 20-21

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Apple skin of old apple varieties as terpene factory

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018.

Research output: Contribution to conferencePosterResearchpeer-review

Characterisation of the flavour of the old Austrian apple variety 'Ilzer Rose'

Tauber, I., Innerhofer, G., Leitner, E. & Siegmund, B., 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. Siegmund, B. & Leitner, E. (eds.). Verlag der Technischen Universität Graz, p. 135-138

Research output: Chapter in Book/Report/Conference proceedingChapterResearchpeer-review

Open Access

Das Aroma der Apfelsorte Ilzer Rose in Abhängigkeit des Reifegrads

Bloder, M., Tauber, I. & Siegmund, B., 26 Apr 2018, p. 69.

Research output: Contribution to conferencePosterResearchpeer-review

Enzymatic release of flavour compounds from an old domestic apple variety (Malus domestica 'Ilzer Rose')

Bloder, M., Tauber, I., Kolb, L. P., Innerhofer, G. & Siegmund, B., 2018.

Research output: Contribution to conferencePosterResearchpeer-review