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Erich Leitner

Univ.-Prof. Dipl.-Ing. Dr.techn.

1990 …2021
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Research Output 1990 2019

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Conference contribution
Conference contribution

2,5-Dimethyl-4-Hydroxy-3(2H)-furanon (Furaneol(R)) als mehrdimensionale Schlüsselkomponente in Erdbeeren

Siegmund, B., Berger, K. & Leitner, E., 2010, (Kopie von) Wertbestimmende Inhaltsstoffe in Lebensmittelns. ., p. 189-192

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a multidimensional key flavour compound in strawberries

Siegmund, B., Berger, K. & Leitner, E., 2010, Wartburg Symposium on Flavor Chemistry & Biology. ., p. 61-63

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Analytical method for identification of odour-active compounds in polyolefins

Hopfer, H., Haar, N. & Leitner, E., 2010, Expression of Multidisciplinary Flavour Science. Zürich, Schweiz: Zurich University, p. 561-564

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Analytische Methoden zur Bestimmung flüchtiger Verbindungen in Wein

Laubenbacher, S., Hintz, B. & Leitner, E., 2008, Tagungsband LMCH-Tage 2008. Graz/wien: ., p. 328-333

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Bestimmung von flüchtigen Verbindungen in Verpackungsmaterialien mittels Solid Phase Microextraction (SPME)

Leitner, E., 2004, Österreichische Lebensmittelchemiker Tage 2004. Sicherheit und Kontrolle im globalen Markt. ., p. 41-44

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Bestimmung von Furaneol und Mesifuran in Erdbeeren

Siegmund, B., Bagdonaite, K. & Leitner, E., 2008, Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit. Wien: ., p. 323-327

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Characterisation of Wines Produced from Fungus Resistant Grape Varieties

Leis, D., Renner, W. & Leitner, E., Aug 2018, Flavour Science: Proceedings of the XV Weurman Flavour Research Symposium. p. 511-514 4 p.

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
wines
grapes
fungi
wine grapes
new products

Derivatization of odor-active carbonyls in trace amounts for determination with GC and various detectors

Hopfer, H., Haar, N., Koraimann, C. & Leitner, E., 2009, Food for the Future - the contribution of chemistry to improvement of food quality. Department of Life Sciences, University of Copenhagen, Denmark: ., Vol. 1. p. 100-103

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Development of an effective agent to enhance flavor production in strawberries based on a bacterial formulation

Verginer, M., Müller, H., Siegmund, B., Leitner, E. & Berg, G., 2010, Biology of Plant-Microbe Interactions. 1 ed. St. Paul, Minn.: Internat. Soc. for Molecular Plant-Microbe Interactions, p. CD -CD

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Die Charakterisierung von Aromastoffen in Roséweinen aus der Blauen Wildbacherrebe

Zefferer, L-M. & Leitner, E., 2008, Tagungsband LMCH-Tage 2008. Graz/Wien: ., p. 340-346

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Die Komplexität des Erdbeeraromas in der sensorischen Prüfung

Pöllinger-Zierler, B., Siegmund, B. & Leitner, E., 2008, Pflanzliche Lebensmittel - Wein, Gemüse, Obst - Qualität und Sicherheit. Wien: ., p. 308-311

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Die Verarbeitung von Holunderblüten als kritischer Schritt in Hinblick auf die sensorische Qualität von Holunderblütensirup

Siegmund, B., Pabi, N., Innerhofer, G. & Leitner, E., 2013, Lebensmittelsicherheit. Wien: ., p. 64-65

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Differenzierung von Holzpellets anhand ihrer flüchtigen Verbindungen

Pöllinger-Zierler, B., Emhofer, W., Siegmund, B., Leitner, E. & Haslinger, W., 2012, Haltbarkeit von Lebensmitteln. ., p. 235-240

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes

Ragger, I., Heil, U., Innerhofer, G., Leitner, E. & Siegmund, B., 2014, Book of Abstracts. ., p. 28-28

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Flüchtige und geruchsaktive Verbindungen in Gewürzen

Leitner, E., 2008, Gewürze von Anis bis Zimt- Chemie, Technologie und Physiologie. Eigenverlag, p. 30-38

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Open Access
File

Food Packaging-Properties and Interactions

Leitner, E., 2004, 2nd Central European Meeting 5th Croatian Congress OF FOOD TECHNOLOGISTS, BIOTECHNOLOGISTS AND NUTRITIONISTS. ., p. 121-123

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

"Frisch, saftig..." das Beste aus unserem Apfel? Fehlaromen in Apeflsäften hervorgerufen durch Mikroorganismen

Zierler, B., Siegmund, B., Leitner, E., Weinzierl, M. & Pfannhauser, W., 2004, Österreichische Lebensmittelchemiker Tage 2004, Sicherheit und Kontrolle im globalen Markt. ., p. 65-67

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Furaneol and mesifurane in strawberries - an analytical challenge

Siegmund, B., Bagdonaite, K. & Leitner, E., 2008, Weurman Flavour Research Symposium. Zürich: ., p. 307-308

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Geruchsaktive Verbindungen in Polyethylen - Eine analytische Herausforderung

Hopfer, H., Haar, N. & Leitner, E., 2008, Tagungsband Österreichische Lebensmittelchemietage 2008. TUGraz/Büroservice, p. 359-364

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Improving the flavour of strawberries on a natural way

Siegmund, B., poellinger-zierler, B., Bagdonaite, K., Verginer, M., Müller, H., Berg, G. & Leitner, E., 2008, Weurman Flavour Research Symposium. Zürich: ., p. 248-249

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Inline HSI food inspection and concentration measurements of pharmaceuticals – a report from an industrial environment

Kerschhaggl, M., Märzinger, W., Leitner, E., Haar, N., Zangl, M., Jeindl, M. & Kerschhaggl, P., 2013, Optical Characterization of Materials. Karlsruhe: KIT, p. 137-149

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Lipid composition of the plasma membrane and drug sensitivity are affected by deletion of two yeast SEC14 homologues

Pichler, H., Van den Hazel, H. B., Do Valle Matta, M. A., Leitner, E., Goffeau, A. & Daum, G., 1998, (Accepted/In press) 14th German Yeast Conference. .

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch

Multivariate modelling of the freshness of cooked ham

Schrampf, E. & Leitner, E., 2011, Recent Advances in Food Analysis. ., p. 273-273

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Musk Strawberries-Formerly famous fruit reassesed

Petka, J., Leitner, E. & Parameswaran, B., 2011, Weurman Flavour Research Symposium. ., p. 252-253

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Optimization of the Automated SPME Method for the Analysis of Volatile Compounds in Traditional Estonian Food (Kama and Kvass) using GC/MS

Kaseleht, K. & Leitner, E., 2008, Tagungsband LMCH-Tage 2008. Graz/Wien: ., p. 384-389

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Pellets unter der Lupe: Vergleich von Holz- und Nicht-HolzPellets

Pöllinger-Zierler, B., Emhofer, W., Siegmund, B., Leitner, E. & Haslinger, W., 2014, Lebensmittelsicherheit. Wien: ., p. 66-66

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Production related Optimization of Wood Pellets Storage Properties

Emhofer, W., Sedlmayer, I., Wopienka, E., Pointner, C., Weissinger, A., Schmiedl, C., Haslinger, W., Pöllinger-Zierler, B., Siegmund, B., Leitner, E., Pichler, W., Götzl, R. & Weigl, M., 2017, 5th Central European Biomass Conference - Proceedings. Bauderer, J. (ed.). Graz: Österreichischer Biomasse-Verband

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Qualitative and quantitative analysis of anthocyans in black chokeberries (Aronia melanocarpa Michx. Ell.) by TLC, HPLC and UV/VIS-spectrometry

Strigl, A., Leitner, E. & Pfannhauser, W., 1995, Proceedings of the European Conference on Food Chemistry. ., p. 512-516

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Quantifizierung aromarelevanter Holunderblüteninhaltsstoffe mittels unterschiedlicher gaschromatographischer Methoden

Fedl, D., Pabi, N., Leitner, E. & Siegmund, B., 2012, Haltbarkeit von Lebensmitteln. ., p. 184-190

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Schadstoffbelastung von Fischen

Leitner, E., 2005, Fisch und Wild als Lebensmittel. Wien: Gesellschaft Österreichischer Chemiker, p. 119-128

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Schlüsselverbindung der Rebsorten Blaufränkisch und Zweigelt

Hintz, B., Laubenbacher, S. & Leitner, E., 2008, Tagungsband LMCH-Tage 2008. Graz/wien: ., p. 334-339

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Open Access
File

Sensory Analysis of Woodpellets

Reinisch, C., Pöllinger-Zierler, B., Leitner, E. & Siegmund, B., 2014, Sensory and Consumer Science - Thinking out of the Box. Graz: Verlag der Technischen Universität Graz, p. 35-35

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Solid phase micro extraction applied to problems in food chemistry

Repnegg, F., Leitner, E. & Pfannhauser, W., 2001, ACS National Meeting. ., p. 113-114

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS

Siegmund, B. & Leitner, E., 2011, XIII Weurman Flavour Research Symposium - Book of Abstracts. ., p. 189-190

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

The Flavour of Elderflower - Species Differentiation via Flavour Compounds

Pabi, N., Innerhofer, G., Leitner, E. & Siegmund, B., 2011, XIII Weurman Flavour Research Symposium - Book of Abstracts. ., p. 235-236

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

The processing of elder flowers as a major factor of influence for the sensory quality of elder flower products

Siegmund, B., Pabi, N., Innerhofer, G. & Leitner, E., 2013, Program&Abstract. ., p. 39-40

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Vergleich des Blütenaromas verschiedener Holundersorten (sambucus nigra) mit verschiedenen Techniken der Aromastoffanalytik

Pabi, N., Innerhofer, G., Leitner, E. & Siegmund, B., 2012, Haltbarkeit von Lebensmitteln. ., p. 222-227

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Volatile sulphur and nitrogen compounds produced during the processing of dry fermented sausages

Corral, S., Flores, M., Siegmund, B. & Leitner, E., 2014, Book of Abstracts. ., p. 116-116

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearchpeer-review

Wein-assoziierte Mikroorganismen und deren Aromastoffproduktion

Verginer, M., Leitner, E. & Berg, G., 2008, Pflanzliche Lebensmittel - Wein, Obst, Gemüse - Qualität und Sicherheit. ., p. 351-352

Research output: Chapter in Book/Report/Conference proceedingConference contributionResearch