• 8010

    Petersgasse 10-12 Graz

    Austria

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Chemical Compounds

Adenosine Triphosphate
Aldehydes
Amination
Amines
Amino Acids
Assays
Biological Products
Biosynthesis
Carbon
Carboxy-Lyases
Carboxylation
Carboxylic Acids
Catalysis
Catalysts
Catechin
Cell growth
cellobiose phosphorylase
cellodextrin phosphorylase
Cellulose 1,4-beta-Cellobiosidase
Cyclodextrins
Cysteine
Diphosphates
Enzyme activity
Enzyme immobilization
Enzymes
Escherichia coli
Fatty Acids
Flavonoids
Fucosyltransferases
Gases
Glass
Glucose
Glucose 1-Dehydrogenase
Glucose Oxidase
Glucose-6-Phosphate
Glucosides
Glycosides
Glycosylation
Glycosyltransferases
Guanosine Diphosphate Mannose
Hexosaminidases
Hydro-Lyases
Hydrolases
Hydrolysis
Imaging techniques
Imines
Immobilized Enzymes
Isotopes
Kinetics
Lactic Acid
Lactose
Liquids
Mass transfer
Microchannels
Molecules
Mutagenesis
NADP
Nitriles
Nucleosides
Nucleotides
Oligosaccharides
Optical sensors
Oxidation
Oxidoreductases
Oxygen
Oxygen sensors
Phloretin
Phosphates
Phosphoric Monoester Hydrolases
Phosphorylase Phosphatase
Polyethyleneimine
Polyphenols
Processing
Productivity
Proteins
Proton transfer
Recombinant Proteins
Recovery
Recycling
Silicon Dioxide
Solubility
Substrates
Sucrose
sucrose phosphorylase
sucrose synthase
Sugar Phosphates
Sugars
Throughput
Unilamellar Liposomes
Uridine
Uridine Diphosphate
Uridine Diphosphate Glucose
Water
Wine
Xylose
Yeast

Engineering & Materials Science

Acids
Adenosinetriphosphate
Administrative data processing
Alcohols
Aldehydes
Amination
Amino acids
Assays
Biocatalysts
Biosynthesis
Carboxylation
Carboxylic acids
Catalysis
Catalyst supports
Catalysts
Cell growth
Chromatography
Complexation
Cyclodextrins
Enzyme activity
Enzyme immobilization
Enzymes
Escherichia coli
Ethanol
Fatty acids
Feedstocks
Fermentation
Flavonoids
Glass
Glucose
Glucose oxidase
Glycerol
Glycosides
Glycosylation
Gravitation
Hydrolases
Hydrolysis
Lactic acid
Lipases
Liquids
Mass transfer
Microchannels
Mutagenesis
Nucleotides
Oligosaccharides
Optical sensors
Oxidoreductases
Oxygen sensors
Phosphatases
Phosphates
Processing
Productivity
Proteins
Proton transfer
Protons
Recombinant proteins
Recovery
Recycling
Saccharification
Silica
Solubility
Straw
Substrates
Sugar (sucrose)
Sugars
Throughput
Xylose
Yeast

Medicine & Life Sciences

Amines
Biocatalysis
Biological Products
Biotransformation
Carbon
Catalysis
Catechin
cellobiose phosphorylase
cellodextrin phosphorylase
Cellulase
Cellulose 1,4-beta-Cellobiosidase
Cupriavidus necator
Cytochrome P-450 Enzyme System
Diphosphates
Enzymes
Escherichia coli
Ethanol
Fermentation
Fucosyltransferases
Gases
Genetic Engineering
Glass
Glucose
Glucose 1-Dehydrogenase
Glucose-6-Phosphate
Glucosides
Glycerol
Glycosides
Glycosylation
Glycosyltransferases
Hexosaminidases
Human Milk
Hydrolases
Hydrolysis
Hypergravity
Imines
Immobilization
Immobilized Enzymes
Lactic Acid
Lactose
Lipomyces
mandelonitrile lyase
NADP
Nitriles
Nucleosides
Oligosaccharides
Oxidation-Reduction
Oxidoreductases
Oxygen
Phloretin
Phosphoric Monoester Hydrolases
Phosphorylases
Pichia
Polymerization
Polyphenols
Proteins
Protons
Recombinant Proteins
Recycling
Saccharomyces cerevisiae
Solubility
Stevia
Sucrose
sucrose phosphorylase
Sugar Phosphates
Trichoderma
Triticum
Unilamellar Liposomes
Uridine Diphosphate
Uridine Diphosphate Glucose
Vitis
Water
Xylitol
Xylose
Yeasts