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Weurman Flavour Research Symposium
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Talk at conference or symposium
›
Science to science
Description
Talk: Flavour characterisation of old apple varieties as a contribution to preserve meadow orchards as typical cultural landscapes
Period
15 Sept 2014
→
19 Sept 2014
Event title
Weurman Flavour Research Symposium
Event type
Conference
Location
Cambridge, United Kingdom
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