Universitätskurs - Grundlagen der Lebensmittelsensorik

Siegmund, B. (Chair), Leitner, E. (Organiser), Christine Stöckler-Penz (Participant)

Activity: Participation in or organisation ofWorkshop, seminar or course (Participation in/Organisation of)

Period16 May 2019
Event typeOther
Degree of RecognitionNational