Universitätskurs "Grundlagen der Lebensmittelsensorik"

Siegmund, B. (Participant)
Leitner, E. (Participant)

Institute of Analytical Chemistry and Food Chemistry (6450)

Activity: Participation in or organisation of › Workshop, seminar or course (Participation in/Organisation of)

Period	1 Jun 2017
Event type	Seminar
Location	Graz, AustriaShow on map
Degree of Recognition	National