Thermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods

Murkovic, M. (Speaker)

Activity: Talk or presentationInvited talkScience to science

Description

Talk: Formation of hazardous compounds during heating of food
Period17 Apr 2009
Held atThermally processed foods: possible health implications - Analytical and chemical aspects related to thermally processed foods
Event typeConference