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Sensorik von Algen und Algenprodukten
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Invited talk at conference or symposium
›
Science to science
Period
8 Apr 2022
Held at
Gesellschaft Österreichischer Chemiker - GÖCH
, Austria
Degree of Recognition
National