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PROCESS DESIGN FOR FLAVOUR ENCAPSULATION INTO CARBOHYDRATE MELTS USING HIGH PRESSURE HOMOGENIZER
Gamse, T.
(Agent)
Institute of Chemical Engineering and Environmental Technology (6670)
Activity
:
Examination or supervision
›
External examination
Description
Dissertation
Period
30 Sep 2015
→
15 Jul 2016
Examinee
Examination held at
University of Maribor