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How Flavour Chemistry Can Help Optimize the Production of Fruits and Vegetables: Crimson Crisp Apples
Pontesegger, N.
(Speaker)
Siegmund, B.
(Contributor)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Talk at conference or symposium
›
Science to science
Period
6 Apr 2022
Event title
Österreichische Lebensmittelchemikertage 2022: Lebensmittelanalytik: Neue Analyten – Neue Techniken 2022
Event type
Conference
Location
Virtual, Austria
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Degree of Recognition
National
Fields of Expertise
Human- & Biotechnology