Flavour Analysis and Sensory Evaluation as Tools to Understand the Flavour of Food

Siegmund, B. (Speaker)

Institute of Analytical Chemistry and Food Chemistry (6450)

Activity: Talk or presentation › Invited talk at conference or symposium › Science to science

Period	14 Mar 2018 - 15 Mar 2018
Held at	FlavourTalk 2018
Event type	Conference
Location	Amsterdam, Netherlands
Degree of Recognition	International