Das Aroma von Lebensmitteln - Von der Einzelsubstanz zur multimodalen Wahrnehmung

Siegmund, B. (Speaker)

Activity: Talk or presentationInvited talk at conference or symposiumScience to science

Period18 Mar 2019
Held atSNÖ Vortragsreihe 2019
Event typeSeminar
LocationWien, Austria
Degree of RecognitionNational