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Aroma von Lebensmitteln - Einführung in die Aromastoffanalytik
Siegmund, B.
(Speaker)
Institute of Analytical Chemistry and Food Chemistry (6450)
Activity
:
Talk or presentation
›
Public lecture or debate
›
Science to public
Description
Talk: Aroma von Lebensmitteln - Einführung in die Aromastoffanalytik
Period
26 Feb 2013
Event title
Exkursion von Schulklassen des BRG Lichtenfels
Event type
Other