| Originalsprache | englisch |
|---|---|
| Titel | Consumer Protection through Food Process Improvement & Innovation in the Real World |
| Herausgeber (Verlag) | . |
| Seiten | 502-510 |
| Auflage | 1 |
| Publikationsstatus | Veröffentlicht - 2007 |
Treatment code (Nähere Zuordnung)
- Review
Dies zitieren
Murkovic, M. (2007). Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World (1 Aufl., S. 502-510). ..
Toxic substances in heated foods. / Murkovic, Michael.
Consumer Protection through Food Process Improvement & Innovation in the Real World. 1. Aufl. ., 2007. S. 502-510.Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Bericht › Forschung
Murkovic, M 2007, Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 Aufl., ., S. 502-510.
Murkovic M. Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 Aufl. . 2007. S. 502-510
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