Toxic substances in heated foods

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Originalspracheenglisch
TitelConsumer Protection through Food Process Improvement & Innovation in the Real World
Herausgeber (Verlag).
Seiten502-510
Auflage1
PublikationsstatusVeröffentlicht - 2007

Treatment code (Nähere Zuordnung)

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Murkovic, M. (2007). Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World (1 Aufl., S. 502-510). ..

Toxic substances in heated foods. / Murkovic, Michael.

Consumer Protection through Food Process Improvement & Innovation in the Real World. 1. Aufl. ., 2007. S. 502-510.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Murkovic, M 2007, Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 Aufl., ., S. 502-510.
Murkovic M. Toxic substances in heated foods. in Consumer Protection through Food Process Improvement & Innovation in the Real World. 1 Aufl. . 2007. S. 502-510
Murkovic, Michael. / Toxic substances in heated foods. Consumer Protection through Food Process Improvement & Innovation in the Real World. 1. Aufl. ., 2007. S. 502-510
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