The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in einem Konferenzband › Begutachtung

Originalsprache	englisch
Titel	XIII Weurman Flavour Research Symposium - Book of Abstracts
Herausgeber (Verlag)	.
Seiten	189-190
Publikationsstatus	Veröffentlicht - 2011
Veranstaltung	Weurman Flavour Research Symposium - Zaragoza, Spanien Dauer: 27 Sept. 2011 → 30 Sept. 2011

Konferenz	Weurman Flavour Research Symposium
Land/Gebiet	Spanien
Ort	Zaragoza
Zeitraum	27/09/11 → 30/09/11

Fields of Expertise

@inproceedings{10a7f6e1f43146faa6ce26b07deddde8,

title = "The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS",

author = "Barbara Siegmund and Erich Leitner",

year = "2011",

language = "English",

pages = "189--190",

booktitle = "XIII Weurman Flavour Research Symposium - Book of Abstracts",

publisher = ".",

note = "Weurman Flavour Research Symposium ; Conference date: 27-09-2011 Through 30-09-2011",

}

TY - GEN

T1 - The Effect of Methylobacteria Application on Strawberry Flavour investigated by GC x GC-qMS

AU - Siegmund, Barbara

AU - Leitner, Erich

PY - 2011

Y1 - 2011

M3 - Conference paper

SP - 189

EP - 190

BT - XIII Weurman Flavour Research Symposium - Book of Abstracts

PB - .

T2 - Weurman Flavour Research Symposium

Y2 - 27 September 2011 through 30 September 2011

ER -