The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?

Tanja Maria Wrodnigg, Brigitte Eder

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Originalspracheenglisch
TitelGlycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates
ErscheinungsortBerlin Heidelberg
Herausgeber (Verlag)Springer
Seiten115-152
ISBN (Print)3-540-41383-9
PublikationsstatusVeröffentlicht - 2001

Dies zitieren

Wrodnigg, T. M., & Eder, B. (2001). The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates (S. 115-152). Berlin Heidelberg: Springer.

The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? / Wrodnigg, Tanja Maria; Eder, Brigitte.

Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Berlin Heidelberg : Springer, 2001. S. 115-152.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in Buch/BerichtForschung

Wrodnigg, TM & Eder, B 2001, The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Springer, Berlin Heidelberg, S. 115-152.
Wrodnigg TM, Eder B. The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Berlin Heidelberg: Springer. 2001. S. 115-152
Wrodnigg, Tanja Maria ; Eder, Brigitte. / The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?. Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Berlin Heidelberg : Springer, 2001. S. 115-152
@inbook{8a0cdd005d6c4370be0771d56cce79ad,
title = "The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?",
author = "Wrodnigg, {Tanja Maria} and Brigitte Eder",
year = "2001",
language = "English",
isbn = "3-540-41383-9",
pages = "115--152",
booktitle = "Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates",
publisher = "Springer",

}

TY - CHAP

T1 - The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?

AU - Wrodnigg, Tanja Maria

AU - Eder, Brigitte

PY - 2001

Y1 - 2001

M3 - Chapter

SN - 3-540-41383-9

SP - 115

EP - 152

BT - Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates

PB - Springer

CY - Berlin Heidelberg

ER -