| Originalsprache | englisch |
|---|---|
| Titel | Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates |
| Erscheinungsort | Berlin Heidelberg |
| Herausgeber (Verlag) | Springer |
| Seiten | 115-152 |
| ISBN (Print) | 3-540-41383-9 |
| Publikationsstatus | Veröffentlicht - 2001 |
Dies zitieren
Wrodnigg, T. M., & Eder, B. (2001). The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates (S. 115-152). Berlin Heidelberg: Springer.
The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? / Wrodnigg, Tanja Maria; Eder, Brigitte.
Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Berlin Heidelberg : Springer, 2001. S. 115-152.Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Bericht › Forschung
Wrodnigg, TM & Eder, B 2001, The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Springer, Berlin Heidelberg, S. 115-152.
Wrodnigg TM, Eder B. The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities? in Glycoscience – Epimerization, Isomerization, Rearrangement Reactions of Carbohydrates. Berlin Heidelberg: Springer. 2001. S. 115-152
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