Temperature and Pressure Monitoring of a Whipped Cream Device

Michael Johannes Moser, Hubert Zangl

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Originalsprachedeutsch
TitelIEEE International Conference on Sensors
Herausgeber (Verlag).
Seiten683-686
PublikationsstatusVeröffentlicht - 2009
VeranstaltungIEEE International Conference on Sensors - Christchurch
Dauer: 25 Okt 200928 Okt 2009

Konferenz

KonferenzIEEE International Conference on Sensors
OrtChristchurch
Zeitraum25/10/0928/10/09

Dies zitieren

Moser, M. J., & Zangl, H. (2009). Temperature and Pressure Monitoring of a Whipped Cream Device. in IEEE International Conference on Sensors (S. 683-686). ..

Temperature and Pressure Monitoring of a Whipped Cream Device. / Moser, Michael Johannes; Zangl, Hubert.

IEEE International Conference on Sensors. ., 2009. S. 683-686.

Publikation: Beitrag in Buch/Bericht/KonferenzbandBeitrag in einem KonferenzbandForschungBegutachtung

Moser, MJ & Zangl, H 2009, Temperature and Pressure Monitoring of a Whipped Cream Device. in IEEE International Conference on Sensors. ., S. 683-686, Christchurch, 25/10/09.
Moser MJ, Zangl H. Temperature and Pressure Monitoring of a Whipped Cream Device. in IEEE International Conference on Sensors. . 2009. S. 683-686
Moser, Michael Johannes ; Zangl, Hubert. / Temperature and Pressure Monitoring of a Whipped Cream Device. IEEE International Conference on Sensors. ., 2009. S. 683-686
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