Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins

Sina Pricelius, Michael Murkovic, Philip Souter, Georg Gübitz

Publikation: Beitrag in einer Fachzeitschrift › Artikel › Begutachtung

Originalsprache	englisch
Seiten (von - bis)	1006-1012
Fachzeitschrift	Journal of Agricultural and Food Chemistry
Jahrgang	57
Ausgabenummer	3
DOIs	https://doi.org/10.1021/jf803131t
Publikationsstatus	Veröffentlicht - 2009

Treatment code (Nähere Zuordnung)

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title = "Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins",

author = "Sina Pricelius and Michael Murkovic and Philip Souter and Georg G{\"u}bitz",

year = "2009",

doi = "10.1021/jf803131t",

language = "English",

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pages = "1006--1012",

journal = "Journal of Agricultural and Food Chemistry",

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T1 - Substrate specificities of glycosidases from Aspergillus species pectinase preparations on elderberry anthocyanins

AU - Pricelius, Sina

AU - Murkovic, Michael

AU - Souter, Philip

AU - Gübitz, Georg

PY - 2009

Y1 - 2009

U2 - 10.1021/jf803131t

DO - 10.1021/jf803131t

M3 - Article

SN - 1520-5118

VL - 57

SP - 1006

EP - 1012

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -