Selective preparation of Aldehydes using carboxylate reductases

Daniel Schwendenwein; Philippe Oberhemm; Giuseppe Fiume; Florian Rudroff; Kerstin Steiner; Kinga Rudnicka; Margit Winkler

Selective preparation of Aldehydes using carboxylate reductases

Daniel Schwendenwein, Philippe Oberhemm, Giuseppe Fiume, Florian Rudroff, Kerstin Steiner, Kinga Rudnicka, Margit Winkler

Publikation: Konferenzbeitrag › Poster

Originalsprache	englisch
Publikationsstatus	Veröffentlicht - 16 Nov. 2016
Veranstaltung	1st European Summit of Industrial Biotechnology: esib 2016 - Graz, Graz, Österreich Dauer: 14 Nov. 2016 → 16 Nov. 2016

Konferenz

Konferenz	1st European Summit of Industrial Biotechnology
Kurztitel	ESIB
Land/Gebiet	Österreich
Ort	Graz
Zeitraum	14/11/16 → 16/11/16

Fields of Expertise

Human- & Biotechnology

Vanille-Mandel-Aroma aus Bakterien
Margit Winkler
1/02/18
1 Objekt von Medienberichte
Presse/Medien: Presse / Medien

Dieses zitieren

@conference{6d63e7b25c11407bb356ad05c19cfb4c,

title = "Selective preparation of Aldehydes using carboxylate reductases",

author = "Daniel Schwendenwein and Philippe Oberhemm and Giuseppe Fiume and Florian Rudroff and Kerstin Steiner and Kinga Rudnicka and Margit Winkler",

year = "2016",

month = nov,

day = "16",

language = "English",

note = "1st European Summit of Industrial Biotechnology : esib 2016, ESIB ; Conference date: 14-11-2016 Through 16-11-2016",

}

TY - CONF

T1 - Selective preparation of Aldehydes using carboxylate reductases

AU - Schwendenwein, Daniel

AU - Oberhemm, Philippe

AU - Fiume, Giuseppe

AU - Rudroff, Florian

AU - Steiner, Kerstin

AU - Rudnicka, Kinga

AU - Winkler, Margit

PY - 2016/11/16

Y1 - 2016/11/16

M3 - Poster

T2 - 1st European Summit of Industrial Biotechnology

Y2 - 14 November 2016 through 16 November 2016

ER -

Selective preparation of Aldehydes using carboxylate reductases

Konferenz

Fields of Expertise

Presseberichte

Vanille-Mandel-Aroma aus Bakterien

Dieses zitieren