Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants

[No Value] Mayer Birgit; Albin Hermetter

Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants

[No Value] Mayer Birgit, Albin Hermetter

Institut für Biochemie (6480)

Publikation: Beitrag in Buch/Bericht/Konferenzband › Beitrag in Buch/Bericht

Originalsprache	englisch
Titel	Bioactive compounds in plant foods
Herausgeber (Verlag)	European communities
Seiten	301-303
Auflage	1
Publikationsstatus	Veröffentlicht - 2002

Dieses zitieren

@inbook{000fea7c3c084453b92419d18961b891,

title = "Selective determination of antioxidant capacity in the lipid and aqueous phases of human serum. Effects of lipophilic and hydrophobic antioxidants",

author = "{Mayer Birgit}, {[No Value]} and Albin Hermetter",

year = "2002",

language = "English",

pages = "301--303",

booktitle = "Bioactive compounds in plant foods",

publisher = "European communities",

edition = "1",

}